Some agricultural and food products are distinguished from one another by certain characteristics, qualities or reputations resulting essentially from their geographical origin. This differentiation can be attributed to the unique local features of the product, its history or its distinctive character linked to natural or human factors such as soil, climate, local know-how and traditions (all covered by the term "terroir").

FAO is implementing a programme to support the development of procedures  focusing on origin-linked specific quality that will contribute to rural  development.

These products of origin-linked quality can increase food security, inasmuch as they contribute to rural development and the preservation of food diversity, while also offering consumers a wider choice. Indeed, thanks to the link between such products and their areas of origin, they can help to preserve local resources, maintain traditions, strengthen the organization of local stakeholders and prevent delocalization and the rural exodus.

• Last news

  The tool on identification of origin-linked quality products and their potentials for sustainable development is now on line!
  See the web tool and the methodology on inventories

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  The guide “Linking People, Place and Product” now in Serbian!

• Events

Regional trainings in Africa on identification of origin-linked products organized by FAO, CTA ROPPA, OAPI, CTA and REDD : the first one in French in Benin from 13 to 17 May 2013. See the brochure - Register. 

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“Origin-linked Quality: a tool for sustainable Development? Morocco, Brazil and Guinea present their experience”, FAO Side Event at 23rd COAG, Tuesday 22 May, FAO-HQ;

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Next InterGI training in Switzerland from the 27th of May to the 7th of June 2013.

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