| |
 | ALBANIA |
Policy and Legislation
Albania has not yet a policy for Geographical Indications. The department of Production Policy of the Ministry of Agriculture, Food and Consumer Protection plans to undertake studies in the area of production of geographical indications and traditional food products in Albania.
Committee of Science and Technology Order, No. 5, of December 5, 1994, Regulations to Complete, File, Review Applications for Registration of Appellation of Origin, Assignment of Rights to Use Registered Appellations of Origin of Goods
These regulations list the requirements used in respect of applications for registration of appellations of origin in terms of their completion, presentation and review, as well as the examination and registration procedure for appellations of origin and assignment of rights to use the registered appellations of origin of goods
(Source: http://www.wipo.int/clea/en/details.jsp?id=41)
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National Authorities/Registration and protection of GI and TFP
Albinspekt is the first Albanian certification body that offers bio certification services for the European markets, supported by the Swiss State Secretariat for Economic Affairs (SECO) and Swiss Agency for Development Cooperation (SDC). The Albanian certification body in cooperation with a Swiss certification body BioInspecta (http://www.bio-inspecta.ch) makes certification for bioproducts. Another certification body for bioproducts is Italian certification body ICEA (http://www.icea.info; Pallati i Kultures, Sheshi Skenderbej,Tiranë) that works in close cooperation with Albinspekt.
ALBINSPEKT Rruga "Ded Gjon Luli", Pall. 5, Shk. 1, Ap.8, Tiranë, Shqipëri
Albinspekt is listed in the EU list of the inspection/certification bodies and is actually is the only Albanian inspection/certification body accredited for this service.
PHONE/FAX: +355 4 2238 554
Mobile: +355 68 20 62 262
http://www.albinspekt.com
Other useful links:
http://www.fibl.org/en/switzerland/development/services-projects/certification.html
http://www.wipo.int/clea/en/details.jsp?id=41
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Products
Assessment of potential GI products is on-going by carrying out the study on the “Advantages, constraints, and key success factors of establishing quality signs linked to the origin and traditions in Albania: the case of typical origin-based products”. The aim of study is to revue the information currently available in relation to quality traditional products in Albania and related policies to support their development and preservation, to identify origin-based products showing a potential for being promoted as GI products (specific characteristics linked to the origin, market potential, producers objectives), and to develop a case study on one product.
Identified potential products:
1) Apples from Korça
2) Cheese from Gjirokstra
3) Chestnut honey from Tropojë
4) Chestnuts from Tropojë
5) Garlic from Drishti and Malesia e Madh
6) Gliko from Permeti
7) Medicinal and wild herbs from the Albanian Alps.
8) Olive oil from Himara
9) Olive oil from Tirana region
10) Olives from Berati
11) Onions from Korça
12) Oranges from Saranda
13) Raki of arbouse from Skrapari
14) Sweet peppers from Shkodra
15) White beans from Dibra
16) White cheese from Permeti
17) White potatoes from Kukesi
Sources:
- Kokthi E. April 2008. Diagnostic des produits locaux dans la zone de Permet (Albanie). Memoire de fin d’etudes. L’Institut Agronomique Mediterraneen de Montpellier.
- Exploratory interviews with experts and stakeholders.
The case study will be focused on Chestnuts from Tropojë (North-Eastern district).
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Events
Event for the promotion of the certification services for agricultural food products 12 March 2010, “Hotel Sheraton”, Tirana, conference room “Illyria 2”, 10:00 a.m. Organizer: Albinspekt
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Contact
Gjin Biba, PhD
Director of General Directory of Agricultural Policies
Ministry of Agriculture, Food and Consumer Protection
Tel: +355 4 22 28621
|
 | ARMENIA |
Policy and Legislation
Armenia has not yet a policy for Geographical Indications. The drafts of the corresponding legal acts are under discussion.
The Republic of Armenia Law on “Alcoholic beverages from grape” has been approved, in which the mechanisms of GI process for wine and grape vodka, as well as requirements for grape cultivation and processing are stipulated. The mentioned provisions of this Law will enter into force on 1 January, 2015 and till this period the secondary legislative acts will be approved for application of these provisions.
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National Authorities/Registration and protection of GI and TFP
Ministry of Agriculture of the Republic of Armenia
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Products
GIs food products can be produced almost in all Provinces of Armenia, however, the most favourable conditions are in Vayots Dzor and Syunik Provinces, as well as in Tavush and Lori Provinces.
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Contact
Mr. Andranik Petrosyan
Head of Foreign Relations and Marketing Department
Ministry of Agriculture of the Republic of Armenia
E-mail: frdminagro@gmail.com
|
 | AUSTRIA |
Policy and Legislation
» EU Policy and Legislation
• Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs
http://europa.eu/legislation_summaries/agriculture/food/l66044_en.htm
• Council regulation (EC) No 509/2006 of 20 March 2006 on agricultural products and foodstuffs as traditional specialities guaranteed
http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2006:093:0001:0011:EN:PDF
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National Authorities/Registration and protection of GI and TFP
National authority regarding application of PGIs: Austrian Patent Office
National authority regarding application of traditional specialties guaranteed: Ministry of Health
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Labelling and consumer education
• Logo for PGI products:

• Logo Regions of Delight:
GENUSS REGION ÖSTERREICH - “Regions of Delight”
(Austrian Ministry of Agriculture, Forestry, Environment and Water Management)
http://www.genuss-region.at/index-genuss-region/
The objective of the GENUSS REGION ÖSTERREICH, the Austrian Region of Delight, is to fulfil the desire of consumers for more information about Austrian origin and quality of foods while at the same helping the regions to achieve higher appreciation and better presentation of the work of their farm women, farmers and local restaurant keepers.
At the same time people are to become better aware of the fact that the cultural landscape and the high-quality food grown there form a whole that lends each region its individual character. The activity aims at further developing and promoting the cooperation between agriculture, commerce, restaurants, tourism, and trade.
One of the key criteria for a “Genuss Region” is that the raw material comes from the region and is also processed there. Other issues of importance include product marketing on the spot and the regular use of the product in local restaurants as well as regular information and marketing events in the regions.
Special consideration is given to protected designations of origin and protected geographical indications. In 2005, 25 regions were designated “Regions of Delight”; by the end of 2006 there are to be 60 Regions of Delight.
• Logo for traditional food and dishes:

http://www.traditionelle-lebensmittel.at/
http://www.traditionelle-lebensmittel.at/article/articleview/77197/1/26100/
• Register on Traditional Knowledge in agricultural products and food
(Austrian Ministry of Agriculture, Forestry, Environment and Water Management)
http://www.traditionelle-lebensmittel.at/
(http://www.traditionelle-lebensmittel.at/article/archive/26082/ ) NEW
The register on traditional foods contains products which have been produced or processed with "Traditional Knowledge" since at least three generations (75 years).
In the numerous different regions of Austria, ranging from the Alpine area to the Pannonian Planes, people have for centuries passed down the knowledge about cultivating and processing regional or local agricultural products from generation to generation. They have thereby not only given the landscape a typical shape, but have also transmitted the eating habits and the pleasure of eating and preserved the traditions.
Austria is therefore rich in regional food specialities which have acquired renown and are appreciated also beyond local and national borders.
In 2005 the Ministry of Agriculture, Forestry, Environment and Water Management began to collect data of the Austrian regions and their respective culinary specialities, to record them systematically in the culinary map GENUSS REGION ÖSTERREICH - “Regions of Delight” (www.genuss-region.at) - and to designate them publicly. In a further step, the Traditional Knowledge about these products, other protected designations of origin and dishes is now recorded in a systematic form.
What is Traditional Knowledge?
Traditional Knowledge, as defined by the World Intellectual Property Organisation (WIPO), can briefly be characterised as knowledge which is
- generated, preserved and transmitted between generations in a traditional context;
- distinctively associated with the community which preserves and transmits it; and
- percepted as Traditional Knowledge in the community.
“Traditional Knowledge” is covered by the law of intellectual property. Therefore by disclosing the knowledge evidence is created which provides defensive protection. Irrespective thereof positive protection is provided for the names – but not the Traditional Knowledge of production – of many registered products by the entry into the EU Register as “Protected Designation of Origin” (PDO) or “Protected Geographical Indication” (PGI), or by trademark protection.
The objective of the present database is to disclose the Traditional Knowledge and to notify the existence of the Register to the World Intellectual Property Organisation (WIPO).
Only products which have been traditionally cultivated or processed in the regions for at least 3 generations (75 years) are entered into the Register on Traditional Food from Austria. The database is to be extended continuously, as it represents only the beginning of a comprehensive survey. Among other information the register contains for each product a description, a brief presentation of the Traditional Knowledge, information about the first historical disclosure, the link to the region, proprietors of the knowledge, contact persons, keywords, as well as a short list of the applied references and literature for further information.
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Logo
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Products
(Products’ Specifications accessible through EU data base DOOR http://ec.europa.eu/agriculture/quality/door/list.html
Designation |
Type
|
Status
|
Product Categrory
|
|
Steirischer Kren
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PGI
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Registered
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Class 1.6. Fruit, vegetables and cereals fresh or processed
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|
Mostviertler Birnmost
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PGI
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Applied
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Class 1.8. other products of Annex I of the Treaty (spices etc.)
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Gailtaler Speck
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PGI
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Registered
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Class 1.2. Meat products (cooked, salted, smoked, etc.)
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Marchfeldspargel
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PGI
|
Registered
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Class 1.6. Fruit, vegetables and cereals fresh or processed
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Tiroler Almkäse ; Tiroler Alpkäse
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PDO
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Registered
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Class 1.3. Cheeses
|
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Vorarlberger Alpkäse
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PDO
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Registered
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Class 1.3. Cheeses
|
|
Tiroler Bergkäse
|
PDO
|
Registered
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Class 1.3. Cheeses
|
|
Vorarlberger Bergkäse
|
PDO
|
Registered
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Class 1.3. Cheeses
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Waldviertler Graumohn
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PDO
|
Registered
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Class 1.6. Fruit, vegetables and cereals fresh or processed
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|
Tiroler Speck
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PGI
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Registered
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Class 1.2. Meat products (cooked, salted, smoked, etc.)
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|
Gailtaler Almkäse
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PDO
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Registered
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Class 1.3. Cheeses
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Tiroler Graukäse
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PDO
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Registered
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Class 1.3. Cheeses
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Steirisches Kürbiskernöl
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PGI
|
Registered
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Class 1.5. Oils and fats (butter, margarine, oil, etc.)
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Wachauer Marille
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PDO
|
Registered
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Class 1.6. Fruit, vegetables and cereals fresh or processed
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Publications
The Austrian Register on Traditional Knowledge in agricultural products and foods of Austria http://www.traditionelle-lebensmittel.at http://www.wipo.int/tk/en/laws/tk.html#other
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Contact
Dr Hedwig Wögerbauer
Director
Federal Ministry for Agriculture and Forestry, Environment and Water Management
|
 | AZERBAIJAN |
Policy and Legislation
http://www.wipo.int/about-ip/en/ipworldwide/pdf/az.pdf
|
 | BELARUS |
Policy and Legislation
http://www.wipo.int/about-ip/en/ipworldwide/pdf/by.pdf
|
 | BELGIUM |
Policy and Legislation
Note: In Belgium, agriculture is a regional responsibility. The information provided on this webpage is only applicable to Flanders.
National legislation
In Flanders national procedure is defined according to the EC (nr) 509/2006 and 510/2006: registration of product as PDO, PGI or TSG. There is no national Flemish policy concerning the protection of GI’s in Flanders.
Decision of the Flemish Government of 19 October 2007 lays down the rules for the national procedure, as defined in EC (nr) 509/2006 and 510/2006.
MONITEUR BELGE Ð 07.11.2007 Ð BELGISCH STAATSBLAD
(Attachment 1)
Two ministerial decrees of 7 March 2008, specifying the details of the national procedure.
BELGISCH STAATSBLAD Ð 25.03.2008 Ð MONITEUR BELGE
(Attachement 2)
BELGISCH STAATSBLAD Ð 25.03.2008 Ð MONITEUR BELGE
(Attachement 3)?
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National Authorities/Registration and protection of GI and TFP
The VLAM, Flanders agricultural marketing board, part of the Agriculture and Fisheries Policy Area registers traditional regional products, labelled as “Streekproduct.be” For more information: http://streekproduct.be
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Products
(Products’ Specifications accessible through EU data base DOOR http://ec.europa.eu/agriculture/quality/door/list.html
Designation |
Type
|
Status
|
Product Categrory
|
|
Brussels grondwitloof
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PGI
|
Registered
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Class 1.6. Fruit, vegetables and cereals fresh or processed
|
|
Vlaams-Brabantse Tafeldruif
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PDO
|
Registered*
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Class 1.6. Fruit, vegetables and cereals fresh or processed
|
|
Gentse azalea |
PGI |
Registered** |
|
|
Geraardsbergse mattentaart
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PGI
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Registered
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Class 2.4. Bread, pastry, cakes, confectionery,
biscuits and other baker’s wares
|
|
Pâté gaumais
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PGI
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Registered
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Class 1.8. other products of Annex I of the Treaty (spices etc.)
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Lambic, Gueuze-Lambic, Gueuze / Lambiek, Geuze-Lambiek, Geuze
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TSG
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Registered
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Class 2.1. Beer
|
|
Kriek, Kriek-Lambic, Framboise-Lambic, Fruit-Lambic
/ Kriek, Kriekenlambiek, Frambozenlambiek, Vruchtenlambiek
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TSG
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Registered
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Class 2.1. Beer
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|
Faro
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TSG
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Registered
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Class 2.1. Beer
|
|
Vieille Gueuze, Vieille Gueuze-Lambic, Vieux Lambic
/ Oude Geuze, Oude Geuze-Lambiek, Oude Lambiek
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TSG
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Registered
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Class 2.1. Beer
|
|
Vieille Kriek, Vieille Kriek-Lambic, Vieille Framboise-Lambic, Vieux fruit-Lambic
/ Oude Kriek, Oude Kriekenlambiek, Oude Frambozenlambiek, Oude Fruit-lambiek
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TSG
|
Registered
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Class 2.1. Beer
|
|
Beurre d'Ardenne
|
PDO
|
Registered
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Class 1.5. Oils and fats (butter, margarine, oil, etc.)
|
|
Fromage de Herve
|
PDO
|
Registered
|
Class 1.3. Cheeses
|
|
Jambon d'Ardenne
|
PGI
|
Registered
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Class 1.2. Meat products (cooked, salted, smoked, etc.)
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* http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2008:183:0015:0016:en:PDF
** http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2010:092:0001:0005:EN:PDF
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Events
IV European Forum on Food Quality: 7-8 October 2009, Brussels: http://www.qualivita.it/site/pages/forum_bruxelles_qualivita_ita.aspx
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Contact
Lieve De Smit
Policy advisor Agricultural Product Quality
Departement Landbouw en Visserij – Afdeling Duurzame Landbouwontwikkeling
K Albert II-laan 35, bus 40
1030 Brussel
Belgium
Departement Landbouw en Visserij
Afdeling Duurzame Landbouwontwikkeling
Ellipsgebouw - 6de verdieping
K. Albert II-laan 35, bus 40
B- 1030 Brussel
Tel: +32 2 552 78 84
GSM: +32 499 86 50 36
Fax: +32 2 552 78 71
lieve.desmit@lv.vlaanderen.be
www.vlaanderen.be/landbouw
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 | BOSNIA AND HERZEGOVINA |
Policy and Legislation
Food Safety Agency has prepared a Rulebook on the Indications of Origin and Designation of Geographic Origin of Food (Protected Designation of Origin and Protected Geographical Indication). Rulebook is harmonized with EU Regulation 2006/510/EC; 2006/1898/EC. The Rulebook prescribes the procedure for the registration of indications of origin and indication of geographical origin of food, content, form and manner of keeping the Register of indications of origin and Register of designation of geographical origin of food products and a system of compliance determination. The Rulebook applies to all food, except for natural mineral and spring water, spirits, wines, fruit wines and other products of grapes and wine, except for wine vinegar. Protection of origin indications or the recognition of these products is regulated by special regulations relating to wine, spirits and natural mineral and spring water.
The Rulebook defines that: - the procedure for registration is initiated by submitting a request to the BiH Food Safety Agency; - the procedure is carried out by the Commission appointed by BiH Council of Ministers on the proposal of the BiH Food Safety Agency, in cooperation with the competent authorities of Entities and Brcko District of BiH; - the request may require registration of only one indication of originality or designation of geographical origin; - the content of the request is published in BiH Official Gazette; - a reasoned objection to the request for registration published may be submitted within six months of publication of the request in the BiH Official Gazette; - based on the procedure for registration completed and the proposal of the Commission, the Food Safety Agency issues a decision on registration of indication of originality or designation of geographical origin of food product; - the registered indication of originality or designation of geographical origin is published in Official Gazette and on the website of the Food Safety Agency; - the procedure for registration of new users of registered indication is defined; - certificates of compliance of the production, processing and the itself with the specification are issued and control is performed by authorized certification authority; - the certification authority is vested with such authorization on the proposal of the Food Safety Agency made on the basis of the open competition procedure carried out by the Council of Ministers; - a list of authorized certification authorities is published in Official Gazette and the Food Safety Agency supervises their work.
In order for the registration procedure to be as clear as possible the BiH Food Safety Agency will develop a guide for the registration of indications of originality and indications of geographical origin of food that will give the necessary information about the registration procedure in a simple and acceptable way. Designing the Guide is in progress.
Rulebook on traditional food reputation labels is harmonized with EU Directive 509/2006/EC; Regulation 1216/2007/EC. The Rulebook shall regulate the following: requirements and procedure for recognising specific qualities of food that are required for “traditional food reputation” labelling, the content of food product specification, the content of the Food Products Register for products bearing traditional food reputation labels, harmonisation compliance check and control system.
Rulebook on the Indications of Origin and Designation of Geographic Origin and Rulebook on traditional food reputation labels are is process to be published in Official gazette of Bosnia and Herzegovina.
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National Authorities/Registration and protection of GI and TFP
Agencija za sigurnost hrane BiH/Food Safety Agency of BiH
|
Publications
Case studies on Quality Products Linked to Geographical Origin in Balkans http://www.foodquality-origin.org/documents/etudecasEuropeEst.pdf
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Events
FAO/TRAFFIC Expert Meeting on ‘Institutional Needs for Sustainable Non-Wood Forest Product Sector in South-East Europe”, Sarajevo, Bosnia and Herzegovina, 10-12 February 2010
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Contact
Mr Dzemil Hajric, DVM Pomocnik direktora/Assistant director
Vijece ministara BiH / Council of ministries Agencija za sigurnost hrane BiH/Food Safety Agency of BiH tel:00387 36 397 208 fax:00387 36 397 206 e-mail: hajric@fsa.gov.ba www.fsa.gov.ba
|
 | BULGARIA |
Policy and Legislation
Law and Date of Enactment Law on Marks and Geographical Indications (Text published in State Gazette (SG) No. 81/1999, of September 14, 1999) www.wipo.int/clea/en/text_html.jsp?lang=EN&id=451 http://www.wipo.int/clea/docs_new/pdf/en/bg/bg028en.pdf
Main Objectives Relating to GIs and AOC Art. 1 provides that the law “governs the conditions and procedures for the registration of marks and geographical indications, the rights arising therefrom and the protection of those rights.” The law provides for a state “Register of Geographical Indications” (Art.6).
Comments: According to Art. 53, there is no chance that registered geographical indications can become generic names as long as they enjoy are protected under the law. Registration carried out under the Lisbon Agreement are recognized in Bulgaria (Art. 71).
AOC – Appellation d’origine controlee
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 | CROATIA (Hrvatska) |
Policy and Legislation
Law and Date of Enactment Act on Geographical Indications and Designations of Origin of Products and Services, Law No. NN173/2003 (in force from 1.1.2004) http://www.wipo.int/clea/en/details.jsp?id=5554
Main Objectives Relating to GIs and AOC
Protection: The law regulates the manner of acquisition, the system of protection and the exercise of the right to use a geographical indication and a designation of origin of products and services.
Comments: This law is among the few that cover GIs and AOs in both goods and services. The definitions are very much in keeping with those found in TRIPs (Arts. 2 and 3). Protection is granted through a recognized system of registration (Art. 12).
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Publications
Radman, M. Mesic, Z. Kovacic, D. 2006. Geographical indications in Croatia, A case study of Virovitica pepper. Food and Territories “ALTER 2006” Baeza (Jaén), Spain, October 18th – 21st, 2006. 27 p.
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 | CYPRUS |
Policy and Legislation
» EU Legislation • Community Regulation (EC) nr. 510/2006 (Link: http://eur-lex.europa.eu)
» National legislation • National Law 139(I)/2006 (Link: http://www.moa.gov.cy/moa/da/da.nsf) • Lawful Administrative Action 250/2007 (Link: http://www.moa.gov.cy/moa/da/da.nsf)
• Geographical Indications (Trade Descriptions), Law (Consolidation), 1987 (1992), No. 5 (No. 3) http://www.wipo.int/clea/en/details.jsp?id=924 Text: http://www.wipo.int/clea/en/text_pdf.jsp?lang=EN&id=924
• Marks (Cap. 268), Law (Consolidation), 1962 (1990), No. 63 (No. 206) http://www.wipo.int/clea/en/details.jsp?id=921 Text: http://www.wipo.int/clea/en/text_pdf.jsp?lang=EN&id=921
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Products
(Products’ Specifications accessible through EU data base DOOR http://ec.europa.eu/agriculture/quality/door/list.html
|
Designation
|
Type
|
Status
|
Product Categrory
|
|
Κουφέτα Αμυγδάλου Γεροσκήπου (Koufeta Amygdalou Geroskipou)
|
PGI
|
Applied
|
Class 2.4. Bread, pastry, cakes, confectionery, biscuits and other baker’s wares
|
|
Χαλλούμι (Halloumi)
|
PDO
|
Applied
|
Class 1.3. Cheeses
|
|
Λουκούμι Γεροσκήπου (Loukoumi Geroskipou)
|
PGI
|
Registered
|
Class 2.4. Bread, pastry, cakes, confectionery, biscuits and other baker’s wares
|
|
Publications
Publications on GI and traditional food products can be found on the websites of the Technological University of Cyprus (Link: www.cut.ac.cy) and the Agricultural Research Institute (Link: www.ari.gov.cy)
|
Events
Events concerning the traditional products are organised regularly. Some of these events planned at national level are:
a) Seminar titled “Protection of the names of traditional products of Cyprus”
Date: 04.09.2009
Organizer: Department of Agriculture
Place of event: Nicosia
b) Seminar titled “Loukoumi Geroskipou”
Date: 27.06.2009
Organizer: Municipality of Geroskipou
Place of event: Geroskipou (Paphos)
Loukoumi Geroskipou, The First Cypriot Product with Protected Geographical Indication (PGI)
Loukoumi Geroskipou is the First Cypriot Product and the only of its Kind awarded with the Protected Geographical Indication (PGI) by the European Union. It is a great pride to our company that the Loukoumi Geroskipou has received this recognition since the application was submitted by us in December 2003 and finally granted on Jan 3, 2008
|
Contact
Mrs Maria Neocleous Agricultural Officer A’ Ministry of Agriculture
Tel.: +357 228 19354 E-mail: mneocleous@da.moa.gov.cy
|
 | CZECH REPUBLIC |
Policy and Legislation
» National legislation
Act No. 452 of 29 November 2001 on the Protection of Designations of Origin and Geographical Indications and on the Amendment to the Act on the Consumer Protection http://www.wipo.int/clea/en/details.jsp?id=966
Decree of the Ministry of Agriculture No. 243/2002 Coll., implementing Act No. 452/2001 Coll. on the Protection of Designations of Origin and Geographical Indications and on the Amendment to the Act on the Consumer Protection http://www.wipo.int/clea/en/details.jsp?id=967 Text: http://www.wipo.int/clea/en/text_html.jsp?lang=EN&id=967
» EU legislation
• Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs http://europa.eu/legislation_summaries/agriculture/food/l66044_en.htm
• Council Regulation (EC) No 509/2006 of 20 March 2006 on agricultural products and foodstuffs as traditional specialities guaranteed http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2006:093:0001:0011:EN:PDF
» International legislation
• Agreement on Trade-Related Aspects of Intellectual Property Rights – TRIPS Agreement http://www.wto.org/english/tratop_e/trips_e/t_agm0_e.htm
• Lisbon Agreement for the Protection of Appellations of Origin and their International Registration http://www.wipo.int/lisbon/en/legal_texts/lisbon_agreement.htm
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National Authorities/Registration and protection of GI and TFP
Authorities responsible for food quality controls:
• State Veterinary Administration of the Czech Republic
Slezska 7
120 00 Praha 2
Phone: +420 227 010 111
E-mail: e.podatelna@svscr.cz
Website: http://www.svscr.cz
http://upv.cz/cs/prumyslova-prava/oznaceni-puvodu-zemepisna-oznaceni.html
• Czech Agriculture and Food Inspection
Kvetná 15
603 00 Brno
Phone: +420 543 540 111
E-mail: epodatelna@szpi.gov.cz
Website: http://www.szpi.gov.cz
Authority responsible for GI application:
• Office of Industrial Property
Antonina Cermaka 2a
160 68 Praha 6 - Bubeneè
Phone: +420 220 383 111
E-mail: posta@upv.cz
Website: http://www.upv.cz
• Ministry of Agriculture of the Czech Republic
Tesnov 17
117 05 Prague 1
Phone: +420 221 811 111
Fax: +420 224 810 478
E-mail: info@mze.cz
Website: http://www.mze.cz
http://mze.cz/Index.aspx?ch=291&typ=1&val=43478&ids=0&katId=3494
Office of Industrial Property must consult some specific questions with the Ministry of Agriculture of the Czech Republic
Body for Traditional Speciality Guaranteed labelling applications:
• Ministry of Agriculture of the Czech Republic
Tesnov 17
117 05 Prague 1
Phone: +420 221 811 111
Fax: +420 224 810 478
E-mail: info@mze.cz
Website: http://www.mze.cz
http://mze.cz/Index.aspx?ch=75&typ=2&ids=3058&val=3058
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Labelling and consumer education
The Czech Republic has a PGI/PDO and traditional food products and agricultural products labelling system.
http://eagri.cz/public/eagri/poradenstvi-a-vyzkum/vyzkum-a-vyvoj/prumyslove-pravni-ochrana/oznacovani-vyrobku/
Chráněné zeměpisné označení (Protected Geographical Indication)

Chráněné označení původu (Protected Designation of Origin)

|
Products
(Products’ Specifications accessible through EU data base DOOR http://ec.europa.eu/agriculture/quality/door/list.html)
Designation |
Type |
Status |
Last relevant date |
Product Category |
|
Jihočeská Zlatá Niva
|
PGI
|
Registered
|
15/01/2010
|
Class 1.3. Cheeses
|
|
Jihočeská Niva
|
PGI
|
Registered
|
14/01/2010
|
Class 1.3. Cheeses
|
|
Černá Hora
|
PGI
|
Registered
|
06/11/2009
|
Class 2.1. Beers
|
|
Brněnské pivo; Starobrněnské pivo
|
PGI
|
Registered
|
24/07/2009
|
Class 2.1. Beers
|
|
Mariánskolázeňské oplatky
|
PGI
|
Registered
|
21/05/2009
|
Class 2.4. Bread, pastry, cakes, confectionery, biscuits and other baker’s wares
|
|
Znojemské pivo
|
PGI
|
Registered
|
06/05/2009
|
Class 2.1. Beers
|
|
Březnický ležák
|
PGI
|
Published
|
17/02/2009
|
Class 2.1. Beers
|
|
České pivo
|
PGI
|
Registered
|
17/10/2008
|
Class 2.1. Beers
|
|
Všestarská cibule
|
PDO
|
Registered
|
17/07/2008
|
Class 1.6. Fruit, vegetables and cereals fresh or processed
|
|
Chamomilla bohemica
|
PDO
|
Registered
|
11/07/2008
|
Class 1.8. other products of Annex I of the Treaty (spices etc.)
|
|
Chodské pivo
|
PGI
|
Registered
|
31/05/2008
|
Class 2.1. Beers
|
|
Český kmín
|
PDO
|
Registered
|
21/05/2008
|
Class 1.8. other products of Annex I of the Treaty (spices etc.)
|
|
Hořické trubičky
|
PGI
|
Registered
|
01/03/2008
|
Class 2.4. Bread, pastry, cakes, confectionery, biscuits and other baker’s wares
|
|
Nošovické kysané zelí
|
PDO
|
Registered
|
07/02/2008
|
Class 1.6. Fruit, vegetables and cereals fresh or processed
|
|
Pardubický perník
|
PGI
|
Registered
|
07/02/2008
|
Class 2.4. Bread, pastry, cakes, confectionery, biscuits and other baker’s wares
|
|
Třeboňský kapr
|
PGI
|
Registered
|
30/11/2007
|
Class 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom
|
|
Karlovarské trojhránky
|
PGI
|
Published
|
05/09/2007
|
Class 2.4. Bread, pastry, cakes, confectionery, biscuits and other baker’s wares
|
|
Lomnické suchary
|
PGI
|
Registered
|
31/08/2007
|
Class 2.4. Bread, pastry, cakes, confectionery, biscuits and other baker’s wares
|
|
Karlovarský suchar
|
PGI
|
Registered
|
22/08/2007
|
Class 2.4. Bread, pastry, cakes, confectionery, biscuits and other baker’s wares
|
|
Olomoucké tvarůžky
|
PGI
|
Published
|
04/08/2007
|
Class 1.3. Cheeses
|
|
Pohořelický kapr
|
PDO
|
Registered
|
09/05/2007
|
Class 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom
|
|
Žatecký chmel
|
PDO
|
Registered
|
09/05/2007
|
Class 1.8. other products of Annex I of the Treaty (spices etc.)
|
|
Karlovarské oplatky
|
PGI
|
Published
|
19/04/2007
|
Class 2.4. Bread, pastry, cakes, confectionery, biscuits and other baker’s wares
|
|
Štramberské uši
|
PGI
|
Registered
|
07/03/2007
|
Class 2.4. Bread, pastry, cakes, confectionery, biscuits and other baker’s wares
|
|
Chelčicko-Lhenické ovoce
|
PDO
|
Applied
|
23/11/2004
|
Class 1.6. Fruit, vegetables and cereals fresh or processed
|
|
Budějovické pivo
|
PGI
|
Registered
|
23/09/2003
|
Class 2.1. Beers
|
|
Budějovický měšťanský var
|
PGI
|
Registered
|
23/09/2003
|
Class 2.1. Beers
|
|
Českobudějovické pivo
|
PGI
|
Registered
|
23/09/2003
|
Class 2.1. Beers
|
Note:
a) Some products are after the publishing but currently in the discussion of comments from other member countries:
Designation |
Type
|
Last relevant date
|
Product Categrory
|
|
Karlovarské trojhránky
|
PGI
|
05/09/2007
|
Class 2.4. Bread, pastry, cakes, confectionery, biscuits and other baker’s wares
|
|
Olomoucké tvarůžky
|
PGI
|
04/08/2007
|
Class 1.3. Cheeses
|
|
Karlovarské oplatky
|
PGI
|
19/04/2007
|
Class 2.4. Bread, pastry, cakes, confectionery, biscuits and other baker’s wares
|
b) One product is before the publishing:
Chelčicko-Lhenické ovoce |
PDO
|
23/11/2004
|
Class 1.6. Fruit, vegetables and cereals fresh or processed
|
c) Karlovarské trojhránky, Olomoucké tvarůžky, Karlovarské oplatky and Chelčicko-Lhenické ovoce are not registered
|
Publications
-
Book “CZ MENU”. Author and editor: Ministry of Agriculture of the Czech Republic, 2008, ISBN 978-80-7084-756-5, 65 p. Languages: Czech, English, French. Available only in printed form. The book contains recipes from Czech Protected Agricultural Products and Foodstuffs.
-
In preparation a leaflet with Czech GI and PDO products, which were registered till this date. It will be issued in 2010 year.
|
Events
-
High-level “Conference on the Future of the Quality Policy of Agricultural Products and Foodstaffs”, Prague, 12th – 13th March 2009. Website of the Conference: www.qpc.cz
-
November 2009: Nine special seminars on the theme “Quality Products” were organized in 9 towns: Brno, Zlín, Prah, Ústí nad Labem, Plzeň, České Budějovice, Jihlava, Jičín, Pardubice. The seminars included lectures presented by 7 speakers on the following topics:
a) Labelling information – key elements for customers choice
b) How increase the foodstuff safety by means of correct labelling
c) Foodstuff quality and customer protection against false foodstuffs
d) Specific and quality symbols of regional and traditional foodstuffs
e) Rules for production and trade with organic products
f) Geographical indications and indications of origin of foodstuff and agricultural products
|
Contact
Mr. Michael Hrncir
E-mail: Michael.hrncir@mze.cz
Ministry of Agriculture of the Czech Republic
Tel. +42 2181 2058
|
 | ESTONIA |
Policy and Legislation
In Estonia there is a national scheme for GIs, which covers natural, agricultural, handicraft or industrial goods, and services except agricultural products and food products already protected under the Council Regulation (EC) No. 510/2006. The national scheme is regulated by Geographical Indication Protection Act of 05.12.1999: https:// www.riigiteataja.ee/ert/act.jsp?id=12766120
Geographical Indications Protection Act of December 15, 1999 http://www.wipo.int/clea/en/details.jsp?id=1298 Text in English: http://www.wipo.int/clea/en/text_pdf.jsp?lang=EN&id=1298
|
National Authorities/Registration and protection of GI and TFP
At national level the authorization body is a governmental agency, the Estonian Patent Office, Toompuiestee 7, 15041 Tallinn, http://www.epa.ee The Estonian Patent Office processes applications for registration of geographical indication, makes decisions and entries in the register. The register of Geographic Indications is established and the statutes for maintenance of the register are approved by the Government of the Republic. The Ministry of Economic Affairs is the chief processor of the register and the Patent Office is the authorised processor of the register.
Protection of Geographical Indication: http://www.epa.ee/client/default.asp?wa_id=939&wa_object_id=1&wa_id_key=
Control body for EU quality schemes (PDO, PGI, TSG) is a governmental agency, Veterinary and Food Board, Väike-Paala 3, 11415 Tallinn, http://www.vet.agri.ee/?op=body&id=315
Consumer protection: http://www.consumer.ee/
Several consumer education activities about food labels have been carried out in Estonia http://www.agri.ee/public/juurkataloog/TÖÖTLEV%20TÖÖSTUS/Voldik.pdf
|
Products
|
Contact
Mr Andres Oopkaup Deputy Secretary General for Agriculture and Trade Policies Ministry of Agriculture of the Republic of Estonia
|
 | EUROPEAN UNION |
Policy and Legislation
EU agricultural product quality policy
http://ec.europa.eu/agriculture/quality/policy/
Agriculture and Rural Development: Specific EU quality schemes - guaranteeing quality http://ec.europa.eu/agriculture/quality/
Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) for
Agricultural Farm Products and Foodstuffs http://ec.europa.eu/agriculture/quality/schemes/index_en.htm
- COUNCIL REGULATION (EC) No 510/2006, of 20 March 2006, “on the protection of geographical indications and designations of origin for agricultural products and foodstuffs”
(http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CONSLEG:2006R0510:20070101:EN:PDF)
- Implementing regulation (1898/2006): COMMISSION REGULATION (EC) No 1898/2006 of 14 December 2006 laying down detailed rules of implementation of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs
(http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CONSLEG:2006R1898:20080710:EN:PDF)
- Annexes to the implementing regulation – documents available in
- Amending regulation (417/2008) adding cotton and salt to the list of eligible products: Commission Regulation (EC) No 417/2008 of 8 May 2008 amending Annexes I and II to Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs
http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CELEX:32008R0417:EN:NOT
- Amending regulation (628/2008)
Commission Regulation (EC) No 628/2008 of 2 July 2008 amending Regulation (EC) No 1898/2006 laying down detailed rules of implementation of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs
http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CELEX:32008R0628:EN:NOT
- Wines and spirits
http://ec.europa.eu/agriculture/markets/wine/index_en.htm
Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation)
- Traditional Speciality Guaranteed (TSG) for
http://ec.europa.eu/agriculture/quality/schemes/index_en.htm
Council Regulation (EC) No 509/2006 of 20 March 2006 on agricultural products and foodstuffs as traditional specialities guaranteed
http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CELEX:32006R0509:EN:NOT
Implementing regulation: Commission Regulation (EC) No 1216/2007 of 18 October 2007 laying down detailed rules for the implementation of Council Regulation (EC) No 509/2006 on agricultural products and foodstuffs as traditional specialities guaranteed
http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CELEX:32007R1216:EN:NOT
- Organic farming – see the "Good for nature, good for you" campaign
|
National Authorities/Registration and protection of GI and TFP
European Commission DG Agriculture http://ec.europa.eu/agriculture/index_en.htm DG Trade http://ec.europa.eu/trade/ DG Sanco http://ec.europa.eu/dgs/health_consumer/index_en.htm Food Quality Assurance and Certification Schemes managed within an integrated supply chain http://ec.europa.eu/agriculture/quality/certification/index2_en.htm
Inspection bodies in EU countries Particulars of inspection structures forwarded by Member States in accordance with Article 14(2) of Regulation (EEC) No 2082/92 on certificates of specific character for agricultural products and foodstuffs (2005/C 324/03)
Inspection structures notified by the Member States in accordance with Article 10(2) of Regulation (EEC) No 2081/92 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs
|
Labelling and consumer education
EU Register as “Protected Designation of Origin” (PDO) or “Protected Geographical Indication” (PGI), or by trademark protection.




|
Publications
Geographical Indication Handbook http://ec.europa.eu/trade/creating-opportunities/trade-topics/intellectual-property/geographical-indications/ Part I. Geographical indications and TRIPs: 10 Years Later…A roadmap for EU GI holders to get protection in other WTO Members http://trade.ec.europa.eu/doclib/docs/2007/june/tradoc_135088.pdf Part II. Protection of Geographical Indications in 160 countries around the world http://trade.ec.europa.eu/doclib/docs/2007/june/tradoc_135089.pdf
|
 | FINLAND |
Policy and Legislation
» EU policy and legislation: http://ec.europa.eu/agriculture/quality/policy/index_en.htm http://ec.europa.eu/agriculture/quality/leg/index_en.htm Council Regulations No 510/2006 and 509/2006 and Commission Regulations No 1898/2006 and No 1216/2007 are applicable in Finland, as EU country
» National legislation: Decree of the Ministry of Agriculture and Forestry No 907/2007 on the protection of the names for agricultural products and foodstuffs: http://www.finlex.fi/fi/laki/alkup/2007/20070907
|
National Authorities/Registration and protection of GI and TFP
The GIs and traditional food products are registered according to the process set down in the EU legislation.
The official body responsible for scrutinising the applications at the national level is the Ministry of Agriculture and Forestry.
The official body responsible for inspections of foodstuffs and agricultural products is the Finnish Food Safety Authority Evira and of alcoholic products National Supervisory Authority for Welfare and Health, Valvira.
|
Labelling and consumer education
Finland complies with EU Gis and traditional food products labelling system.
|
Products
Products’ Specifications accessible through EU data base DOOR http://ec.europa.eu/agriculture/quality/door/list.html
|
Designation
|
Type
|
Status
|
Product Categrory
|
|
Lapin Poron kuivaliha
|
PDO
|
Published
|
Class 1.2. Meat products (cooked, salted, smoked, etc.)
|
|
Lapin Poron liha
|
PDO
|
Registered
|
Class 1.1. Fresh meat (and offal)
|
|
Kainuun rönttönen
|
PGI
|
Registered
|
Class 2.4. Bread, pastry, cakes, confectionery, biscuits and other baker’s wares
|
|
Lapin Poron kylmäsavuliha
|
PDO
|
Applied
|
Class 1.2. Meat products (cooked, salted, smoked, etc.)
|
|
Karjalanpiirakka
|
TSG
|
Registered
|
Class 2.4. Pasta, whether or not cooked or stuffed
|
|
Kalakukko
|
TSG
|
Registered
|
Class 2.4. Pasta, whether or not cooked or stuffed
|
|
Sahti
|
TSG
|
Registered
|
Class 2.1. Beer
|
|
Lapin Puikula
|
PDO
|
Registered
|
Class 1.6. Fruit, vegetables and cereals fresh or processed
|
|
Events
Seminar on the protection of GIs, 23rd of February 2010.
Organizer: University of Helsinki, Institute of Ruralia
|
Contact
Ms Maija Heinonen
Ministerial Adviser
Ministry of Agriculture and Forestry
Market Policy Unit
BOX30
FI-00023 GOVERNMENT
Tel. +358 9 160 54278
GSM +358 40 518 5259
Fax +358 9 160 53400
|
 | FYR MACEDONIA |
Policy and Legislation
http://www.wipo.int/about-ip/en/ipworldwide/pdf/mk.pdf
|
 | GEORGIA |
Policy and Legislation
Law on Appellations of Origin and Geographical Indications of Goods, 22/06/1999
On 22nd of June 1999 the Law of Georgia on Appellations of Origin and Geographical indications of Goods came into effect. The Law regulates the issues of registration, protection and usage of the traditional goods (services) of origin and geographical indications.
http://www.wipo.int/clea/en/text_html.jsp?lang=EN&id=1764
http://www.wipo.int/about-ip/en/ipworldwide/pdf/ge.pdf
http://www.wipo.int/pct/guide/en/gdvol2/annexes/ge.pdf
http://www.sakpatenti.org.ge/index.php?lang_id=ENG&sec_id=39
Appelation of origin
Under the Law of Georgia "On Appellations of Origin and Geographical Indications of Goods”, the basis for the protection of appellations of origin and geographical indications in Georgia is their registration at Sakpatenti or an interstate agreement. This law in fact came into effect in 2005, along with this, its application became possible only with respect to wines, spirits and mineral waters, as the subordinate legislation adopted in 2003 by the Ministry of Agriculture and Foodstuffs and being in force by this period provided only for the study and determination of the link of characteristics of wines, wine brandies and mineral waters with the geographical place, specification of the borders of a geographical place, registration of relevant appellations of origin and control of their use.
|
National Authorities/Registration and protection of GI and TFP
National Intellectual Property Centre “Sakpatenti”
http://www.sakpatenti.org.ge/
|
Products
On December 10, 2007, 11 appellations of origin of Georgian wines were registered in the State Register of Sakpatenti, in particular: "Vazisubani”, Kardenakhi”, "Tibaani”, "Tvishi”, "Qvareli”, "Atenuri (Ateni)”, "Kakheti”, "Sviri”, "Kotekhi”, "Teliani” and "Napareuli”. According to the data of January 1, 2008, 18 appellations of Georgian wines were registered in the State Register.
Under the Lisbon Agreement for the Protection of Appellations of Origin and their International Registration, the following appellations of Georgian wines were submitted for registration to the International Bureau on January 3, 2007, and were recorded in the International Register on January 10: "Vazisubani” (Reg. N 871), "Kardenakhi” (Reg.N 872), "Tibaani” (Reg.N 873), "Manavi” (Reg. N 874), "Tvishi” (Reg.N 875), "Qvareli” (Reg.N 876), "Atenuri” (Reg.N 877), "Sviri” (Reg.N 878), "Kotekhi” (Reg.N 879) and "Kakheti” (Reg.N 880). It should be noted that the abovementioned appellations of origin of Georgian wines were not refused protection in any country party to the Lisbon Agreement, except Bulgaria, the Patent Office of which refused to grant protection to the appellation of origin "Tvishi” with the motive that the trademark of the same name was already registered by the Office. On the basis of the Lisbon Agreement in 2007 protection was granted on the territory of Georgia to 5 appellations of origin, of which 1 appellations is from Moldova, 1 – from Bulgaria, 1 – from Portugal and 2 – from Korea.
|
Contact
Mr Nodar Kereselidze Head of International Relations Department Ministry of Agriculture of Georgia E-mail: nkereselidze@moa.gov.ge; nkereselidze@gmail.com
|
 | GERMANY (Deutschland) |
Policy and Legislation
Gesetz zur Durchführung der Rechtsakte der Europäischen Gemeinschaft über Bescheinigungen besonderer Merkmale von Agrarerzeugnissen und Lebensmitteln (Lebensmittelspezialitätengesetz - LSpG) 29.10.1993 (Attachment 1) Verordnung zur Durchführung des Lebensmittelspezialitätengesetzes (Lebensmittelspezialitätenverordnung - LSpV) 21.12.1993 (Attachment 2) Abschnitt 2. Schutz von geographischen Angaben und Ursprungsbezeichnungen gemaβ der Verordnung (EC) Nr. 510/2006, §§130-139 (Attachment 3)
|
National Authorities/Registration and protection of GI and TFP
The Deutsche Patent- und Markenamt (Zweibrückenstraße 12,80331 München; www.dpma.de) is responsible for the application of GI products and the
Bundesanstalt für Landwirtschaft und Ernährung (BLE) (Deichmanns Aue 29, 53179 Bonn; www.ble.de) is responsible for the application for traditional food products labelling. http://www.ble.de/nn_465852/DE/02__Kontrolle__Zulassung/Kontrolle__Zulassung__node.html?__nnn=true
|
Products
(Products’ Specifications accessible through EU data base DOOR http://ec.europa.eu/agriculture/quality/door/list.html
Designation |
Type
|
Status
|
Product Categrory
|
|
Dresdner Christstollen, Dresdner Stollen, Dresdner Weihnachtsstollen
|
PGI
|
Published
|
Class 2.4. Bread, pastry, cakes, confectionery, biscuits and other baker’s wares
|
|
Düsseldorfer Mostert
|
PGI
|
Applied
|
Class 2.6. Mustard paste
|
|
Hessischer Apfelwein
|
PGI
|
Published
|
Class 2.3. Beverages made from plant extracts
|
|
Halberstädter Würstchen
|
PGI
|
Published
|
Class 1.2. Meat products (cooked, salted, smoked, etc.)
|
|
Schrobenhausener Spargel / Spargel aus dem Schrobenhausener Land / Spargel aus dem Anbaugebiet Schrobenhausen
|
PGI
|
Published
|
Class 1.6. Fruit, vegetables and cereals fresh or processed
|
|
Hessischer Handkäse / Hessischer Handkäs
|
PGI
|
Published
|
Class 1.3. Cheeses
|
|
Lüneburger Heidekartoffeln
|
PGI
|
Published
|
Class 1.6. Fruit, vegetables and cereals fresh or processed
|
|
Bremer Klaben
|
PGI
|
Registered
|
Class 2.4. Bread, pastry, cakes, confectionery, biscuits and other baker’s wares
|
|
Schwäbische Maultaschen ; Schwäbische Suppenmaultaschen
|
PGI
|
Registered
|
Class 2.7. Pasta
|
|
Nieheimer Käse
|
PGI
|
Published
|
Class 1.3. Cheeses
|
|
Hopfen aus der Hallertau
|
PGI
|
Published
|
Class 1.8. other products of Annex I of the Treaty (spices etc.)
|
|
Tettnanger Hopfen
|
PGI
|
Published
|
Class 1.8. other products of Annex I of the Treaty (spices etc.)
|
|
Eichsfelder Feldgieker
|
PGI
|
Applied
|
Class 1.2. Meat products (cooked, salted, smoked, etc.)
|
|
Thüringer Rotwurst
|
PGI
|
Applied
|
Class 1.2. Meat products (cooked, salted, smoked, etc.)
|
|
Schwäbische Spätzle / Schwäbische Knöpfle
|
PGI
|
Applied
|
Class 2.7. Pasta
|
|
Thüringer Leberwurst
|
PGI
|
Applied
|
Class 1.2. Meat products (cooked, salted, smoked, etc.)
|
|
Salzwedeler Baumkuchen
|
PGI
|
Applied
|
Class 2.4. Bread, pastry, cakes, confectionery, biscuits and other baker’s wares
|
|
Göttinger Feldkieker
|
PGI
|
Applied
|
Class 1.2. Meat products (cooked, salted, smoked, etc.)
|
|
Hofer Rindfleischwurst
|
PGI
|
Applied
|
Class 1.2. Meat products (cooked, salted, smoked, etc.)
|
|
Kölsch
|
PGI
|
Published
|
Class 2.1. Beers
|
|
Rheinisches Apfelkraut
|
PGI
|
Applied
|
Class 2.4. Bread, pastry, cakes, confectionery, biscuits and other baker’s wares
|
|
Rheinisches Zuckerrübenkraut / Rheinischer Zuckerrübensirup / Rheinisches Rübenkraut
|
PGI
|
Applied
|
Class 2.4. Bread, pastry, cakes, confectionery, biscuits and other baker’s wares
|
|
Holsteiner Katenschinken / Holsteiner Schinken/ Holsteiner Katenrauchschinken/ Holsteiner Knochenschinken
|
PGI
|
Applied
|
Class 1.2. Meat products (cooked, salted, smoked, etc.)
|
|
Göttinger Stracke
|
PGI
|
Applied
|
Class 1.2. Meat products (cooked, salted, smoked, etc.)
|
|
Fränkischer Karpfen / Franken-Karpfen / Frankenkarpfen / Karpfen aus Franken
|
PGI
|
Applied
|
Class 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom
|
|
Aischgründer Karpfen
|
PGI
|
Applied
|
Class 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom
|
|
Märkische Hotte
|
PGI
|
Applied
|
Class 1.3. Cheeses
|
|
Salate von der Insel Reichenau
|
PGI
|
Registered
|
Class 1.6. Fruit, vegetables and cereals fresh or processed
|
|
Feldsalat von der Insel Reichenau
|
PGI
|
Registered
|
Class 1.6. Fruit, vegetables and cereals fresh or processed
|
|
Tomaten von der Insel Reichenau
|
PGI
|
Registered
|
Class 1.6. Fruit, vegetables and cereals fresh or processed
|
|
Gurken von der Insel Reichenau
|
PGI
|
Registered
|
Class 1.6. Fruit, vegetables and cereals fresh or processed
|
|
Bayerischer Meerrettich ; Bayerischer Kren
|
PGI
|
Registered
|
Class 1.6. Fruit, vegetables and cereals fresh or processed
|
|
Holsteiner Karpfen
|
PGI
|
Registered
|
Class 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom
|
|
Münchener Bier
|
PGI
|
Registered
|
Class 2.1. Beers
|
|
Bayerisches Rindfleisch - Rindfleisch aus Bayern
|
PGI
|
Applied
|
Class 1.1. Fresh meat (and offal)
|
|
Thüringer Leberwurst
|
PGI
|
Registered
|
Class 1.2. Meat products (cooked, salted, smoked, etc.)
|
|
Thüringer Rostbratwurst
|
PGI
|
Registered
|
Class 1.2. Meat products (cooked, salted, smoked, etc.)
|
|
Thüringer Rotwurst
|
PGI
|
Registered
|
Class 1.2. Meat products (cooked, salted, smoked, etc.)
|
|
Nürnberger Bratwürste ; Nürnberger Rostbratwürste
|
PGI
|
Registered
|
Class 1.2. Meat products (cooked, salted, smoked, etc.)
|
|
Oberpfälzer Karpfen
|
PGI
|
Registered
|
Class 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom
|
|
Bayerisches Bier
|
PGI
|
Registered
|
Class 2.1. Beers
|
|
Meißner Fummel
|
PGI
|
Registered
|
Class 2.4. Bread, pastry, cakes, confectionery, biscuits and other baker’s wares
|
|
Schwarzwaldforelle
|
PGI
|
Registered
|
Class 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom
|
|
Spreewälder Gurken
|
PGI
|
Registered
|
Class 1.6. Fruit, vegetables and cereals fresh or processed
|
|
Spreewälder Meerrettich
|
PGI
|
Registered
|
Class 1.6. Fruit, vegetables and cereals fresh or processed
|
|
Hofer Bier
|
PGI
|
Registered
|
Class 2.1. Beers
|
|
Kulmbacher Bier
|
PGI
|
Registered
|
Class 2.1. Beers
|
|
Bremer Bier
|
PGI
|
Registered
|
Class 2.1. Beers
|
|
Dortmunder Bier
|
PGI
|
Registered
|
Class 2.1. Beers
|
|
Mainfranken Bier
|
PGI
|
Registered
|
Class 2.1. Beers
|
|
Greußener Salami
|
PGI
|
Registered
|
Class 1.2. Meat products (cooked, salted, smoked, etc.)
|
|
Wernesgrüner Bier
|
PGI
|
Registered
|
Class 2.1. Beers
|
|
Gögginger Bier
|
PGI
|
Registered
|
Class 2.1. Beers
|
|
Schwäbisch-Hällisches Qualitätsschweinefleisch
|
PGI
|
Registered
|
Class 1.1. Fresh meat (and offal)
|
|
Reuther Bier
|
PGI
|
Registered
|
Class 2.1. Beers
|
|
Lüneburger Heidschnucke
|
PDO
|
Registered
|
Class 1.1. Fresh meat (and offal)
|
|
Diepholzer Moorschnucke
|
PDO
|
Registered
|
Class 1.1. Fresh meat (and offal)
|
|
Odenwälder Frühstückskäse
|
PDO
|
Registered
|
Class 1.3. Cheeses
|
|
Lausitzer Leinöl
|
PGI
|
Registered
|
Class 1.5. Oils and fats (butter, margarine, oil, etc.)
|
|
Kölsch
|
PGI
|
Registered
|
Class 2.1. Beers
|
|
Rieser Weizenbier
|
PGI
|
Registered
|
Class 2.1. Beers
|
|
Allgäuer Emmentaler
|
PDO
|
Registered
|
Class 1.3. Cheeses
|
|
Allgäuer Bergkäse
|
PDO
|
Registered
|
Class 1.3. Cheeses
|
|
Altenburger Ziegenkäse
|
PDO
|
Registered
|
Class 1.3. Cheeses
|
|
Schwarzwälder Schinken
|
PGI
|
Registered
|
Class 1.2. Meat products (cooked, salted, smoked, etc.)
|
|
Aachener Printen
|
PGI
|
Registered
|
Class 2.4. Bread, pastry, cakes, confectionery, biscuits and other baker’s wares
|
|
Ammerländer Schinken ; Ammerländer Knochenschinken
|
PGI
|
Registered
|
Class 1.2. Meat products (cooked, salted, smoked, etc.)
|
|
Ammerländer Dielenrauchschinken ; Ammerländer Katenschinken
|
PGI
|
Registered
|
Class 1.2. Meat products (cooked, salted, smoked, etc.)
|
|
Rilchinger Amandus-Quelle
|
PDO
|
Registered
|
Class 2.2. Natural mineral waters and spring waters (discontinued) (1)
|
|
Ensinger Mineralquelle
|
PDO
|
Registered
|
Class 2.2. Natural mineral waters and spring waters (discontinued) (1)
|
|
Graf Meinhard Quelle Gießen
|
PDO
|
Registered
|
Class 2.2. Natural mineral waters and spring waters (discontinued) (1)
|
|
Haltern-Quelle
|
PDO
|
Registered
|
Class 2.2. Natural mineral waters and spring waters (discontinued) (1)
|
|
Höllen-Sprudel
|
PDO
|
Registered
|
Class 2.2. Natural mineral waters and spring waters (discontinued) (1)
|
|
Bad Hersfelder Naturquell
|
PDO
|
Registered
|
Class 2.2. Natural mineral waters and spring waters (discontinued) (1)
|
|
Vesalia-Quelle
|
PDO
|
Registered
|
Class 2.2. Natural mineral waters and spring waters (discontinued) (1)
|
|
Blankenburger Wiesenquell
|
PDO
|
Registered
|
Class 2.2. Natural mineral waters and spring waters (discontinued) (1)
|
|
Wildenrath-Quelle
|
PDO
|
Registered
|
Class 2.2. Natural mineral waters and spring waters (discontinued) (1)
|
|
Lübecker Marzipan
|
PGI
|
Registered
|
Class 2.4. Bread, pastry, cakes, confectionery, biscuits and other baker’s wares
|
|
Nürnberger Lebkuchen
|
PGI
|
Registered
|
Class 2.4. Bread, pastry, cakes, confectionery, biscuits and other baker’s wares
|
|
Bissinger Auerquelle
|
PDO
|
Registered
|
Class 2.2. Natural mineral waters and spring waters (discontinued) (1)
|
|
Bad Pyrmonter
|
PDO
|
Registered
|
Class 2.2. Natural mineral waters and spring waters (discontinued) (1)
|
|
Birresborner
|
PDO
|
Registered
|
Class 2.2. Natural mineral waters and spring waters (discontinued) (1)
|
|
Caldener Mineralbrunnen
|
PDO
|
Registered
|
Class 2.2. Natural mineral waters and spring waters (discontinued) (1)
|
|
Felsenquelle Beiseförth
|
PDO
|
Registered
|
Class 2.2. Natural mineral waters and spring waters (discontinued) (1)
|
|
Haaner Felsenquelle
|
PDO
|
Registered
|
Class 2.2. Natural mineral waters and spring waters (discontinued) (1)
|
|
Göppinger Quelle
|
PDO
|
Registered
|
Class 2.2. Natural mineral waters and spring waters (discontinued) (1)
|
|
Rilchinger Gräfin Mariannen-Quelle
|
PDO
|
Registered
|
Class 2.2. Natural mineral waters and spring waters (discontinued) (1)
|
|
Katlenburger Burgbergquelle
|
PDO
|
Registered
|
Class 2.2. Natural mineral waters and spring waters (discontinued) (1)
|
|
Leisslinger Mineralbrunnen
|
PDO
|
Registered
|
Class 2.2. Natural mineral waters and spring waters (discontinued) (1)
|
|
Siegsdorfer Petrusquelle
|
PDO
|
Registered
|
Class 2.2. Natural mineral waters and spring waters (discontinued) (1)
|
|
Rhenser Mineralbrunnen
|
PDO
|
Registered
|
Class 2.2. Natural mineral waters and spring waters (discontinued) (1)
|
|
Schwollener Sprudel
|
PDO
|
Registered
|
Class 2.2. Natural mineral waters and spring waters (discontinued) (1)
|
|
Steinsieker Mineralwasser
|
PDO
|
Registered
|
Class 2.2. Natural mineral waters and spring waters (discontinued) (1)
|
|
Wernigeröder Mineralbrunnen
|
PDO
|
Registered
|
Class 2.2. Natural mineral waters and spring waters (discontinued) (1)
|
|
Publications
Teuber, R. 2009. Producers' and Consumers' Expectations towards Geographical Indications - Empirical Evidence for Hessian Apple Wine 113th EAAE Seminar “A resilient European food industry and food chain in a challenging world”. Chania, Crete, Greece. 18 p. Available at http://ageconsearch.umn.edu/bitstream/58150/2/Teuber.pdf
|
Contact
Bundesminsterium für Ernährung, Landwirtschaft und Verbraucherschutz
Referat 614
D-11055 Berlin
e-mail: 614@BMELV.Bund.de
phone: 0049 30 2006 4548
Ms Antje Matzner
Federal Ministry of Justice
|
 | GREECE |
Policy and Legislation
» EU legislation
COUNCIL REGULATION (EC) No 510/2006, of 20 March 2006, “on the protection of geographical indications and designations of origin for agricultural products and foodstuffs” (http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CONSLEG:2006R0510:20070101:EN:PDF)
COMMISSION REGULATION (EC) No 1898/2006 of 14 December 2006 laying down detailed rules of implementation of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CONSLEG:2006R1898:20080710:EN:PDF)
» National legislation
Joint Ministerial Decision number 261611/7-3-2007 (National Government Journal no 406 B/2007) laying down complementary measures on the above mentioned regulations. (http://www.minagric.gr/greek/data/FEK406.pdf)
Amendments of 261611/7-3-2007 Joint Ministerial Decision ( - number 290398 (National Government Journal no. 694 Β /21-04-2008) (http://www.minagric.gr/greek/data/ΤΡΟΠΟΠΟΙΗΣΗ_ΚΥΑ%20261611.pdf) - number 318764 (National Government Journal no 1683 Β /21-08-2008) (http://www.minagric.gr/greek/data/20080201683.pdf)
|
National Authorities/Registration and protection of GI and TFP
-
AGROCERT (Hellenic Competent Authority for Certification and Control of PDO PGI)
Private Law Legal Entity, operating for the public benefit, under the supervision of the Ministry of Rural Development and Food (http://www.agrocert.gr/)
Main competences
° Official control and certification of enterprises, using the protected names (PDOs and PGIs)
° Market official control for the legal use of registered PDOs and PGIs
° Keeping - updating official registry of certified companies for production of PDO and PGI products
-
Ministry of Rural Development and Food
Directorate of Organic Farming, Department of PDO PGI, Traditional and Specialty Food
(http://www.minagric.gr/greek/3.6.POP.html)
Main competences
° Elaboration of National legislation, concerning PDO PGI and Traditional Food
° Supervision of implementation of EU PDO PGI and TSG regime in Greece
° Scrutiny of applications for protection of GIs
° Consulting of producers’ groups, interested in registering a name as a PDO or PGI
|
Labelling and consumer education
Special labelling rules may be included in the specifications of each product. Specifications are accessible through EU data base DOOR (http://ec.europa.eu/agriculture/quality/door/list.html). Furthermore, article 11 of Joint Ministerial Decision number 261611/7-3-2007 lays down horizontal rules of labeling of PDO and PGI products. In particular the following indications are compulsory on the labeling of a PDO or PGI product:
° The registered name in the Greek language
° The logo of the control body AGROCERT
° Special code numbers, according to specifications of each product
° The name and address of the producer, the address of the establishment, where the product was made and the name and address of the packager (if other than the producer).
° In case the product is repackaged in smaller packages, all the above information is transferred on the labeling of the smaller package. In addition the name and the address of the company conducting the re packaging is also indicated on the labeling.
° The above mentioned information is also compulsory in case of private label PDO PGI products.

|

|
Aiming at consumer education, several programs and activities are carried out by producers’ groups and organizations of stakeholders. Some examples are shown in the following sites:
http://www.cheesenet.gr/english/index.htm
http://www.doratisfisis.gr
http://www.oliveoil.gr/en/index.jsp
http://www.elia-info.gr/
|
Products
(Products’ Specifications accessible through EU data base DOOR http://ec.europa.eu/agriculture/quality/door/list.html)
|
Designation
|
Type
|
Latin Transcription
|
|
CHEESES
|
|
Ανεβατό
|
P.D.O.
|
Anevato
|
|
Μπάτζος
|
P.D.O.
|
Batzos
|
|
Φέτα
|
P.D.O.
|
Feta
|
|
Φορμαέλλα Αράχωβας Παρνασσού
|
P.D.O.
|
Formaella Arachovas Parnassou
|
|
Γαλοτύρι
|
P.D.O.
|
Galotyri
|
|
Γραβιέρα Αγράφων
|
P.D.O.
|
Graviera Agrafon
|
|
Γραβιέρα Κρήτης
|
P.D.O.
|
Graviera Kritis
|
|
Γραβιέρα Νάξου
|
P.D.O.
|
Graviera Naxou
|
|
Καλαθάκι Λήμνου
|
P.D.O.
|
Kalathaki Limnou
|
|
Κασέρι
|
P.D.O.
|
Kasseri
|
|
Κατίκι Δομοκού
|
P.D.O.
|
Katiki Domokou
|
|
Κεφαλογραβιέρα
|
P.D.O.
|
Kefalograviera
|
|
Κοπανιστή
|
P.D.O.
|
Kopanisti
|
|
Λαδοτύρι Μυτιλήνης
|
P.D.O.
|
Ladotyri Mytilinis
|
|
Μανούρι
|
P.D.O.
|
Manouri
|
|
Μετσοβόνε
|
P.D.O.
|
Metsovone
|
|
Πηχτόγαλο Χανίων
|
P.D.O.
|
Pichtogalo Chanion
|
|
Σαν Μιχάλη
|
P.D.O.
|
San Michali
|
|
Σφέλα
|
P.D.O.
|
Sfela
|
|
Ξυνομυζήθρα Κρήτης
|
P.D.O.
|
Xynomyzithra Kritis
|
|
OTHER APRODUCTS OF ANIMAL ORIGIN
|
|
Αυγοτάραχο Μεσολογγίου
|
P.D.O.
|
Avgotaracho Messolongiou
|
|
Μέλι Ελάτης Μαινάλου Βανίλια
|
P.D.O.
|
Meli Elatis Menalou Vanilia
|
|
OLIVE OILS
|
|
Άγιος Ματθαίος Κέρκυρας
|
P.G.I.
|
Agios Mattheos Kerkyras
|
|
Αποκορώνας Χανίων Κρήτης
|
P.D.O.
|
Apokoronas Chanion Kritis
|
|
Αρχάνες Ηρακλείου Κρήτης
|
P.D.O.
|
Arxanes Irakliou Kritis
|
|
Χανιά Κρήτης
|
P.G.I.
|
Chania Kritis
|
|
Εξαιρετικό παρθένο ελαιόλαδο “Τροιζηνία”
|
P.D.O.
|
Exeretiko partheno eleolado “Trizinia”
|
|
Εξαιρετικό παρθένο ελαιόλαδο Θραψανό
|
P.D.O.
|
Exeretiko partheno eleolado Thrapsano
|
|
Φοινίκι Λακωνίας
|
P.D.O.
|
Finiki Lakonias
|
|
Καλαμάτα
|
P.D.O.
|
Kalamata
|
|
Κεφαλονιά
|
P.G.I.
|
Kefalonia
|
|
Κολυμβάρι Χανίων Κρήτης
|
P.D.O.
|
Kolymvari Chanion Kritis
|
|
Κρανίδι Αργολίδας
|
P.D.O.
|
Kranidi Argolidas
|
|
Κροκεές Λακωνίας
|
P.D.O.
|
Krokees Lakonias
|
|
Λακωνία
|
P.G.I.
|
Lakonia
|
|
Λέσβος ή Μυτιλήνη
|
P.G.I.
|
Lesvos or Mytilini
|
|
Λυγουριό Ασκληπιείου
|
P.D.O.
|
Lygourio Asklipiiou
|
|
Ολυμπία
|
P.G.I.
|
Olympia
|
|
Πετρίνα Λακωνίας
|
P.D.O.
|
Petrina Lakonias
|
|
Πεζά Ηρακλείου Κρήτης
|
P.D.O.
|
Peza Irakliou Kritis
|
|
Πρέβεζα
|
P.G.I.
|
Preveza
|
|
Ρόδος
|
P.G.I.
|
Rodos
|
|
Σάμος
|
P.G.I.
|
Samos
|
|
Σητεία Λασιθίου Κρήτης
|
P.D.O.
|
Sitia Lasithiou Kritis
|
|
Θάσος
|
P.G.I.
|
Thassos
|
|
Βιάννος Ηρακλείου Κρήτης
|
P.D.O.
|
Viannos Irakliou Kritis
|
|
Βόρειος Μυλοπόταμος Ρεθύμνης Κρήτης
|
P.D.O.
|
Vorios Mylopotamos Rethymnis Kritis
|
|
Ζάκυνθος
|
P.G.I.
|
Zakynthos
|
|
OLIVES
|
|
Ελιά Καλαμάτας
|
P.D.O.
|
Elia Kalamatas
|
|
Κονσερβολιά Αμφίσσης
|
P.D.O.
|
Konservolia Amfissis
|
|
Κονσερβολιά Άρτας
|
P.G.I.
|
Konservolia Artas
|
|
Κονσερβολιά Αταλάντης
|
P.D.O.
|
Konservolia Atalantis
|
|
Κονσερβολιά Πηλίου Βόλου
|
P.D.O.
|
Konservolia Piliou Volou
|
|
Κονσερβολιά Ροβίων
|
P.D.O.
|
Konservolia Rovion
|
|
Κονσερβολιά Στυλίδας
|
P.D.O.
|
Konservolia Stylidas
|
|
Θρούμπα Αμπαδιάς Ρεθύμνης Κρήτης
|
P.D.O.
|
Throumpa Ampadias Rethymnis Kritis
|
|
Θρούμπα Χίου
|
P.D.O.
|
Throumpa Chiou
|
|
Θρούμπα Θάσου
|
P.D.O.
|
Throumpa Thassou
|
|
FRUIT
|
|
Ακτινίδιο Πιερίας
|
P.G.I.
|
Aktinidio Pierias
|
|
Ακτινίδιο Σπερχειού
|
P.D.O.
|
Aktinidio Sperchiou
|
|
Κεράσια τραγανά Ροδοχωρίου
|
P.D.O.
|
Kerassia Tragana Rodochoriou
|
|
Κουμ Κουάτ Κέρκυρας
|
P.G.I.
|
Koum kouat Kerkyras
|
|
Μήλα Ντελίσιους ΠιλαÔά Τριπόλεως
|
P.D.O.
|
Mila Delicious Pilafa Tripoleos
|
|
Μήλα Ζαγοράς Πηλίου
|
P.D.O.
|
Mila Zagoras Piliou
|
|
Μήλο Καστοριάς
|
P.G.I.
|
Milo Kastorias
|
|
Πορτοκάλια Μάλεμε Χανίων Κρήτης
|
P.D.O.
|
Portokalia Maleme Chanion Kritis
|
|
Ροδάκινα Νάουσας
|
P.D.O.
|
Rodakina Naoussas
|
|
Σύκα Βραβρώνας Μαρκοπούλου Μεσογείων
|
P.G.I.
|
Syka Vavronas Markopoulou Messongion
|
|
PULSES
|
|
Φασόλια (πλακέ μεγαλόσπερμα) Πρεσπών Φλώρινας
|
P.G.I.
|
Fassolia (plake megalosperma) Prespon Florinas
|
|
Φασόλια γίγαντες ελέφαντες Κάτω Νευροκοπίου
|
P.G.I.
|
Fassolia Gigantes Elefantes Kato Nevrokopiou
|
|
Φασόλια (Γίγαντες Ελέφαντες) Πρεσπών Φλώρινας
|
P.G.I.
|
Fassolia Gigantes Elefantes Prespon Florinas
|
|
ΦΑΣΟΛΙΑ ΓΙΓΑΝΤΕΣ — ΕΛΕΦΑΝΤΕΣ ΚΑΣΤΟΡΙΑΣ
|
P.G.I.
|
Fassolia Gigantes-Elefantes Kastorias
|
|
Φασόλια κοινά μεσόσπερμα Κάτω Νευροκοπίοu
|
P.G.I.
|
Fassolia kina Messosperma Kato Nevrokopiou
|
|
NUTS - RAISINS - DRIED FIGS
|
|
Φυστίκι Αίγινας
|
P.D.O.
|
Fystiki Eginas
|
|
Φυστίκι Μεγάρων
|
P.D.O.
|
Fystiki Megaron
|
|
Κελυφωτό φυστίκι Φθιώτιδας
|
P.D.O.
|
Kelifoto fystiki Fthiotidas
|
|
Κορινθιακή Σταφίδα Βοστίτσα
|
P.D.O.
|
Korinthiaki Stafida Vostitsa
|
|
Σταφίδα Ζακύνθου
|
P.D.O.
|
Stafida Zakynthou
|
|
Ξερά σύκα Κύμης
|
P.D.O.
|
Xera syka Kymis
|
|
VEGETABLES
|
|
Πατάτα Κάτω Νευροκοπίου
|
P.G.I.
|
Patata Kato Nevrokopiou
|
|
Τσακώνικη μελιτζάνα Λεωνιδίου
|
P.D.O.
|
Tsakoniki Melitzana Leonidiou
|
|
SPICES - NATURAL GUMS - ESSENTIAL OILS
|
|
Κρόκος Κοζάνης
|
P.D.O.
|
Krokos Kozanis
|
|
Μαστίχα Χίου
|
P.D.O.
|
Masticha Chiou
|
|
Μαστιχέλαιο Χίου
|
P.D.O.
|
Mastichelaio Chiou
|
|
Τσίχλα Χίου
|
P.D.O.
|
Tsikla Chiou
|
|
RUSKS
|
|
Κρητικό παξιμάδι
|
P.G.I.
|
Kritiko paximadi
|
|
Publications
A. Trichopoulou*, E. Vasilopoulou, K. Georga, S. Soukara and V. Dilis
Department of Hygiene and Epidemiology, School of Medicine, National and Kapodistrian University of Athens
Trends in Food Science & Technology 17 (2006) 498–504
Attachment 1
Antonia Trichopoulou*,Stavroula Soukara and Effie Vasilopoulou1
Department of Hygiene and Epidemiology, School of Medicine, National and Kapodistrian University of Athens
Trends in Food Science & Technology 18 (2007) 420e427
Attachment 2
-
The micronutrient content of traditional Greek foods
Effie Vasilopoulou • Antonia Trichopoulou
Mediterr J Nutr Metab (2009)
DOI 10.1007/s12349-009-0045-4
OTHER PUBLICATIONS – LEAFLETS
(from the final Word file, and make the link with the Attachement 3):
-
"Womens’ Cooperations in Hellenic country side – Traditional Products" (*)
-
"Xinohontros – Trahanas" A Greek traditional product (Agricultural University of Athens) (*)
-
Mediterranean Diet , Supreme Scientific Health Council, Athens 2004 (*)
|
Events
International exhibitions (including traditional and PDO PGI products)
- 23nd INTERNATIONAL FAIR FOR AGRICULTURAL MACHINERY, EQUIPMENT & SUPPLIES

From:2/3/2010
To:2/7/2010
Phone:2310291101, Fax:2310291551, eMail:agrotica@helexpo.gr
Organization: HELEXPO
Agrotica 2010
http://www.helexpo.gr/default.aspx?lang=en-US&loc=1&page=1181
- 3rd Exhibition of Organic Products

From:3/5/2010
To:3/7/2010
Phone:2310 291201, Fax:2310 291658, eMail:biologica@helexpo.gr
Organization: Helexpo
Biologica 2010
- 3rd Olive Oil and Olive Festival

From:10/4/2010
To:12/4/2010
Peace and Friendship Stadium, Piraeus, Greece
http://www.edpa.gr/en
- 2nd Dairy and Cheese Festival

From:16/10/2009
To:18/10/2009
Piraeus Port Authority
10, Akti Miaouli Str. Piraeus, Greece
http://www.edpa.gr/en
- 2nd Festival of Hellenic Honey

From:04/12/2009
To:06/12/2009
Piraeus Port Authority
10, Akti Miaouli Str. Piraeus, Greece
http://www.edpa.gr/el
Workshop on Traditional Foods
19th International Congress of Nutrition
Bangkok, Thailand (Attachment 4)
Workshop on Nutritional Aspects of Traditional Foods and their Health Implications
Organized by
- HELLENIC HEALTH FOUNDATION www.hhf-greece.gr and
- FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS www.fao.org
Trichopoulou Antonia. Traditional foods in Europe: definition and safeguarding.
- PPT presentation (Attachement 5)
(Attachement 5)
Tricopoulou Antonia. Traditional foods in Europe: definition and safeguarding.- PPT presentation
(Attachement 5
|
Contact
Anastasia Pagida Department of PDO PGI, Traditional and Specialty Food PDO PGI Directorate of Organic Farming Ministry of Rural Development and Food Postal Address: Acharnon 29, 10439 Athens, Greece Tel.: 00302102128153 Fax: 00302108821241 E-mail: ax29u030@minagric.gr
Antonia Trichopoulou The Hellenic Health Foundation (HHF) Postal Address: 10-12 Tetrapoleos Street, 115 27, Athens, Greece Tel.: 00302107770697 Fax: 00302107770771 E-mail: atrichopoulou@hhf-greece.gr
|
 | HUNGARY |
Policy and Legislation
Government Decree No. 178/2009. (IX. 3.) on the procedure for the Community protection of designations of origin and geographical indications of wine products as well as the inspection of these products
178/2009. (IX. 4.) Korm. rendelet a borászati termékek eredetmegjelöléseinek és földrajzi jelzéseinek közösségi oltalmára irányuló eljárásról, valamint ezen termékek ellenőrzéséről
Government Decree 158/2009 on the proceeding of the protection and control of geographical indications and designations of origin for agricultural products and foodstuffs and spirit drinks – formulated by the Ministry of Agriculture and Rural Development (MARD) and the Ministry of Justice
158/2009. (VII. 30.) Korm. rendelet a mezőgazdasági termékek és az élelmiszerek, valamint a szeszes italok földrajzi árujelzőinek oltalmára irányuló eljárásról és a termékek ellenőrzéséről
Ministerial Decree 15/2008 on the approval and control of agricultural products and foodstuffs as traditional specialities guaranteed – formulated by the MARD
15/2008. (II. 15.) FVM rendelet a hagyományos különleges termékeknek minősülő mezőgazdasági termékek és élelmiszerek elismerésének és ellenőrzésének rendjéről
(Decree of the Government No. 87/1998 was repealed.)
The above-referred regulations are available also on the website of the Hungarian Ministry of Agriculture and Rural Development (http://www.fvm.hu/main.php?folderID=1929)and of the Hungarian Patent Office (http://www.mszh.hu/English/jogforras/jogforras_faru/index.html)
Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs
Commission Regulation (EC) No 1898/2006 of 14 December 2006 laying down detailed rules of implementation of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs
Regulation (EC) No 110/2008 of the European Parliament and of the Council of 15 January 2008 on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks and repealing Council Regulation (EEC) No 1576/89
Council Regulation (EC) No 479/2008 of 29 April 2008 on the common organisation of the market in wine, amending Regulations (EC) No 1493/1999, (EC) No 1782/2003, (EC) No 1290/2005, (EC) No 3/2008 and repealing Regulations (EEC) No 2392/86 and (EC) No 1493/1999
Commission Regulation (EC) No 114/2009 of 6 February 2009 laying down transitional measures for the application of Council Regulation (EC) No 479/2008 as regards the references to wines with a protected designation of origin and a protected geographical indication
Council Regulation (EC) No. 491/2009 of 25 May 2009, establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation), including provisions on geographical indications for wines.
Council Regulation (EC) No 509/2006 of 20 March 2006 on agricultural products and foodstuffs as traditional specialities guaranteed
Commission Regulation (EC) No 1216/2007 of 18 October 2007 laying down detailed rules for the implementation of Council Regulation (EC) No 509/2006 of 20 March 2006 on agricultural products and foodstuffs as traditional specialities guaranteed
-
Inernational laws and regulations
|
National Authorities/Registration and protection of GI and TFP
Verification of compliance with the specifications, before placing the product on the market, is ensured by the competent authority responsible for controls [Mezőgazdasági Szakigazgatási Hivatal (Central Agricultural Office) http://www.mgszh.gov.hu].
There are no certification bodies to control PDO and PGI producer’s group.
|
Labelling and consumer education
Labelling and consumer education
Hungary has a traditional and regional agricultural products and foodstuffs labelling initiative which gives the possibility to obtain the right to use of the Hagyományok-Ízek-Régiók (HÍR) trademark (in English: Traditions-Tastes-Regions, TTR)
Objectives
The Ministry of Agriculture and Rural development launched the Traditions – Tastes – Regions (TTR) program (in Hungarian HÍR program) in 1998. The objective of this national program was to establish the collection of Hungarian traditional and regional foodstuffs and improving their competitiveness.
Requirements
Criteria of TTR Collection are as follows:
-
Production by traditional method
-
Linked to a specific region
-
Historical dimension (at least 2 generations)
-
Good reputation
-
Existence of production and distribution
Results
As a result of this program we could report on the following remarkable achievements:
-
300 product descriptions were collected (excluding wines and recipes).
-
Trademark of HÍR was registered by the Hungarian Patent Office in 2002
-
Book form of the Collection was published in two volumes and its CD version in Hungarian, English, and German as well.
Traditions-Tastes-Regions, TTR Collection is available in book and CD format and also is published on the website of the Agricultural Marketing Centre: http://www.amc.hu/hu/node/18
Complex Utilisation Strategy of the TTR Collection
The utilisation program of TTR Collection was approved by the Ministry of Agriculture and Rural Development in November 2002. The 3 directions of the utilisation strategy are the following:
-
Utilisation by instruments of collective marketing
-
Utilisation by instruments of industrial property right protection
-
Utilisation in rural development programs
The details of the TTR programme are available on the website of the Hungarian Ministry of Agriculture and Rural Development (http://www.fvm.hu/main.php?folderID=1005&articleID=4116&ctag=articlelist&iid=1)
and (http://www.fvm.gov.hu/doc/upload/201003/a_hagyomanyok_izek_regiok_(hir)_gyujtemeny_es_hasznositasa.pdf)
HÍR (TTR) trademark system for products
HÍR trademark system formed the basis for a call for tender published by Hungarian Agrarian-marketing Centre in August 2009. Producers or producer groups submitted 58 applications in response to the call till deadline November 30, 2009. The evaluation of the applications is in process by the Evaluation Committee established by the Ministry of Agriculture and Rural Development. The list of products using HÍR trademark will be published on the website of the Agricultural Marketing Centre (http://www.amc.hu).

„Guaranteed Traditional and Special”national protection
Before the EU accession of Hungaryof 2004, traditional soda water was the only product with the national certificate of “Guaranteed Traditional and Special” product.
Soda water, also known as seltzer (in Hungarian: szikvíz),is created by aerating drinking water with carbon dioxide. Soda water occupies an important place in the history of Hungarian gastronomic culture. Soda water is consumed directly to quench people's thirst and mixed with wine to make a drink known as a spritzer (in Hungarian: fröccs). In Hungary, a special culture has evolved around the consumption of the spritzer. See more details in the soda water case on the IAMA website: https://www.ifama.org/events/conferences/2010/cmsdocs/BaNFFI_Case_09%20Student%20Case%20Comp%20Preliminaries.pdf
|
Logo

HÍR (TTR) trademark
TTRtrademarksystemforproducts
(preparationphase)

Traditional speciality guaranteed
One product under national protection („sodawater”)
The details of the labelling initiative or call for tender are published on the website of the Agricultural Marketing Centre (http://www.amc.hu/hu/node/594).
|
Products
(Products’ Specifications accessible through EU data base DOOR http://ec.europa.eu/agriculture/quality/door/list.html)
|
Designation
|
Type
|
Status
|
Product Categrory
|
|
Szegedi fűszerpaprika örlemény / Szegedi paprika
|
PDO
|
Published
|
Class 1.8. other products of Annex I of the Treaty (spices etc.)
|
|
Makói vöröshagyma ; Makói hagyma
|
PDO
|
Registered
|
Class 1.6. Fruit, vegetables and cereals fresh or processed
|
|
Hajdúsági torma
|
PDO
|
Registered
|
Class 1.6. Fruit, vegetables and cereals fresh or processed
|
|
Csabai kolbász
|
PDO
|
Published
|
Class 1.2. Meat products (cooked, salted, smoked, etc.)
|
|
Gyulai kolbász
|
PDO
|
Published
|
Class 1.2. Meat products (cooked, salted, smoked, etc.)
|
|
Budapesti téliszalámi
|
PGI
|
Registered
|
Class 1.2. Meat products (cooked, salted, smoked, etc.)
|
|
Magyar szürkemarha hús
|
PGI
|
Applied
|
Class 1.1. Fresh meat (and offal)
|
|
Szegedi szalámi ; Szegedi téliszalámi
|
PDO
|
Registered
|
Class 1.2. Meat products (cooked, salted, smoked, etc.)
|
|
Alföldi kamillavirágzat
|
PDO
|
Applied
|
Class 1.8. other products of Annex I of the Treaty (spices etc.)
|
|
Gönci kajszibarack
|
PDO
|
Applied
|
Class 1.6. Fruit, vegetables and cereals fresh or processed
|
|
Szőregi rózsatő
|
PDO
|
Applied
|
Class 3.5. Flowers and ornamental plants
|
|
Kalocsai fűszerpaprika örlemény
|
PDO
|
Applied
|
Class 1.8. Fresh fish, molluscs, and crustaceans and products derived therefrom
|
|
Publications
The first source of information on GI and traditional food linked to geographic origins for food and agriculture products is the website of the Hungarian Ministry of Agriculture and Rural Development (http://www.fvm.hu/main.php?folderID=1005).
Traditions-Tastes-Regions, TTR Collection is available in book and CD format and also is published on the website of the Agricultural Marketing Centre: http://www.amc.hu/hu/node/18
Other publications:
Imola Kisérdi-Palló: Traditions-Tastes-Regions Program in Hungary and its Green Paper aspects http://www.qpc.cz/uploads/workshopy/Imola_Kiserdi.ppt
Agnes Kovacs: Hungarian Local Meat Products and Consumers’ Attitude http://www.qpc.cz/uploads/workshopy/agnes_kovacs.ppt
András Sebõk (2009): Chain approach to improve market access of traditional food products of SMEs; http://www.ifama.org/library.asp?collection=2009_budapest&volume=forum/Seboek.pdf
Pallóné Kisérdi I. (2003): A versenyképesség biztosításának új minõségi dimenziója az élelmiszergazdaságban EU csatlakozásunk szempontjából. Doktori (PhD) értekezés, BCE, Budapest, 2003
Pallóné Kisérdi I. (2005): New Quality Dimension of Competitiveness in Food Economy, Roots of Quality Conference, Corvinus University of Budapest, Conference CD , Hungary, 15, April, 2005.
Pallóné Kisérdi I.: Bánffi Soda Water Case
Popovics A. (2009): A földrajzi helyhez kapcsolódó és a hagyományos magyar termékek lehetséges szerepe az élelmiszerfogyasztói magatartásban. Doktori Értekezés, Szent István Egyetem, Gödöllõ, 2009, 1-138.
Popovics, A. 2009. The possible role of the traditional Hungarian products and food related to a geographical area in the consumer behaviour. Szent István University Gödöllõ Faculty of Economics and Social Sciences. Thesis of Ph.D. dissertation. 35 p.
Szabó E.(2006): Az eredet- és minõségjelzõk alkalmazásának lehetõségei és feltételei a marketing-kommunikációban, PhD disszertáció, Corvinus Egyetem, 1-177, 2006
Szakály, Z (2009): A hazai fogyasztók bíznak a hungarikumokban_Vonzó egyedi receptúrák, tradíciók Élelmiszer, XVII. Évf. 7. szám, 38-39.
Szakály Z, Szente V, Szigeti O, Polereczki Zs: A Magyar szürke szarvasmarha és a mangalica húsának és termékeinek fogyasztói megítélése HÚS, 2009/1-2 p.37-43.
VÁRKONYI Gábor, KISÉRDI-PALLÓ Imola, Utilization possibilities of the Hungarian Conventional Foodstaffs: the „TRADITIONS-TASTES-REGIONS” program; ftp://ftp.cordis.europa.eu/pub/food/docs/varkony.pdf
Zobor, E. (2006): A mezõgazdasági termékek és az élelmiszerek földrajzi árujelzõinek oltalma. (The protection of geographical indications and designations of origin for agricultural products and foodstuffs) EU Közösségi Konferencia “Az Európai Modell megvalósítása a védett földrajzi jelölésû, valamint a speciális tulajdonságú (hagyományos) élelmiszerekre”. márc. 30-31. Debrecen, XVII. Elelmiszer Minosegellenorzesi Tudomanyos Konferencia, apr. 24-25. Tihany, Konferencia kiadvany, EOQ MNB, pp. 96-107. ISBN 963 229 635 4.
Zobor, E. (2008): Hagyományos különleges termékek elismerése az Európai Unióban, XVI. Elelmiszer Minosegellenorzesi Tudomanyos Konferencia, apr. 24-25. Tihany, Konferencia kiadvany, EOQ MNB, pp. 191-199. ISBN 978-963-85514-5-0.
Zobor, E. (2009): Szigorúan védett imázs – Közösségi oltalom alatt a Budapesti téliszalámi. Élelmiszer, XVII. Évf. 5. szám, 38-39. http://www.elelmiszer.hu/cikk.php?id=4373
|
Events
Szept. 26, 2009, Budapest: Hungarikum Konferencia Parlament felsőházi terme.
Organizer: Birinyi József, E-mail: jozsef@birinyi.hu
Nov. 12, 2009. Szeged X. Minőségmenedzsment az élelmiszeriparban konferencia, Hagyományos élelmiszer munkacsoport szekcióülése (Traditional Food Workshop) . Organizer: European Organization for Quality Hungarian National Committee, Dr. Molnár Pál, E-mail: info@eoq.hu
Dec.10, 2009, Budapest: Terra Madre Világnap/Terra Madre World Day. Organizer: Slow Food, Hungary, Dr. Erdős Zoltán, E-mail: er.zo@hu.inter.net
January 23, 2010, Budapest: Hungarikumok a Parlamentben II.Conference
May 19, 2010, FVM, Budapest: Hungarikumok, védjegyek, földrajzi árujelzők Conference
May 28, 2010, Budapest: Hungarikumok a Parlamentben III. Conference
August 28, 2010, Budapest, Vajdahunyadvár: III. HÍR-es Íznapok
|
Contact
1. For Geographical Indications (GI) issues
Ms Eniko Zobor
Quality Policy Advisor
Department of Food Chain Development
Food Industry Division
Ministry of Agriculture and Rural Development
Hungary
1055 Budapest, Kossuth L. ter 11
Tel.: +36 1 301 4419
Fax: +36 1 301 4808
E-mail: Eniko.Zobor@fvm.gov.hu
2. For Traditional Food Products (TFP) issues
Mrs. Imola Kisérdi-Palló Ph.D.
Special Advisor
Department for EU Coordination and International Affairs
Ministrz of Agriculture and Rural Development
Phone: +36 1 301 4463
Fax: +36 1 301 4663
E-mail: Imola.Pallone.Kiserdi@fvm.gov.hu
|
 | IRELAND |
Policy and Legislation
» EU legislation
Ireland operates within the European system, which is administered under the following European Council Regulations:
– Council Regulation (EC) No. 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs.
– Council Regulation (EC) No. 509/2006 of 20 March 2006 on agricultural products and foodstuffs as traditional specialities guaranteed
– Council Regulation (EC) No. 110/2008 of the European Parliament and of the Council of 15 January 2008 on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks and repealing Council Regulation (EEC) No 1576/89
http://www.agriculture.gov.ie/agri-foodindustry/promotionmarketing/schemeforprotectionofagriculturalproductnames/
» National legislation
EU legislation is binding across the Member States. Enforcement Regulations are in place.
European Communities (Definition, Description and Presentation of Spirit Drinks) Regulations, 1995 (S.I. No. 300 of 1995), adopted on 16 November 1995
http://www.wipo.int/clea/en/details.jsp?id=2336
Irish Whiskey is also protected under the Irish Whiskey Act 1980.
Irish Cream is manufactured in accordance with NSAI IS 416: 1992
http://www.irishstatutebook.ie/1980/en/act/pub/0033/index.html
|
National Authorities/Registration and protection of GI and TFP
The National Standards Authority of Ireland is Ireland's Standards body facilitating the development of voluntary standards. The Irish National Accreditation Board, INAB, is the national body with responsibility for Accreditation in Ireland. In the case of Ireland’s Protected Designations, the Department of Agriculture, Fisheries and Food is the competent authority for verification of controls under Council Regulation 510/2006.
|
Products
(Products’ Specifications accessible through EU data base DOOR http://ec.europa.eu/agriculture/quality/door/list.html)
|
Designation
|
Type
|
Status
|
Product Categrory
|
|
Connemara Hill lamb ; Uain Sléibhe Chonamara
|
PGI
|
Registered
|
Class 1.1. Fresh meat (and offal)
|
|
Timoleague Brown Pudding
|
PGI
|
Registered
|
Class 1.2. Meat products (cooked, salted, smoked, etc.)
|
|
Imokilly Regato
|
PDO
|
Registered
|
Class 1.3. Cheeses
|
|
Clare Island Salmon
|
PGI
|
Registered
|
Class 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom
|
|
Publications
|
Contact
Marian Byrne Head of Food Division Department of Agriculture, Fisheries and Food
|
 | ITALY |
Policy and Legislation
» National legislation
Italy has got a policy for Geographical Indications and traditional food products in the context of the European Community policy on agricultural products:
Rules about Geographical Indications in the Industrial Property Code – Legislative Decree No. 30, 10 February 2005.
With regard to traditional products, rules are set in Decree of the Ministry of Agricultural and Food Policies: decreto ministeriale n. 350, 8 September 1999.
» EU legislation
At the European Community Level, the relevant legal provisions are:
Council Regulation (EC) No. 510/2006 of 20 March 2006 on the protection of geographical indications and designation of origin for agricultural products and foodstaffs, related PDO and PGI other than wines and spirits.
Regulation (EC) No. 110/2008 of the European Parliament and of the Council of 15 January 2008 on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks and repealing Council Regulation (EEC) No. 1576/89.
Council Regulation (EC) No. 491/2009 of 25 May 2009, establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation), including provisions on geographical indications for wines.
In the context of the European quality policy, the Commission decided to launch a reflection getting the opinion of stakeholders. For that reason, the Commission released, on 15 October 2008, a Green Paper asking open questions on the different issues related to quality. Then, a Communication was published on 28 May 2009
(http://ec.europa.eu/agriculture/quality/policy/index_en.htm)
|
National Authorities/Registration and protection of GI and TFP
The national authority responsible for Geographical indications and traditional products protection is the Ministry of Agricultural, Food and Forestry Policies. Relevant information is on the website: http://www.politicheagricole.it/default.html http://www.politicheagricole.gov.it/ProdottiQualita/default
|
Labelling and consumer education
Agricultural and food products labelling has a general regulation in the national legislation, and in the European Directive No. 2000/13/EC transposed into national legislation by the Legislative Decree of 23 June 2003, No. 181 “Implementation of Directive 2000/13/EC on the labelling and presentation of food, and advertising”. http://www.camera.it/parlam/leggi/deleghe/testi/03181dl.htm - Legislative Decree of 23 June 2003
http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CELEX:32000L0013:EN:HTML - Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs
Available in pdf format at http://eur-lex.europa.eu/pri/it/oj/dat/2000/l_109/l_10920000506it00200042.pdf
|
Products
(Products’ Specifications accessible through EU data base DOOR http://ec.europa.eu/agriculture/quality/door/list.html )
| Designation |
Type |
Status |
Product Categrory |
| Marrone della Valle di Susa |
PGI |
Published |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Castagna del Monte Amiata |
PGI |
Published |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Vastedda della valle del Belice |
PDO |
Published |
Class 1.3. Cheeses |
| Carciofo Brindisino |
PGI |
Applied |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Provolone del Monaco |
PDO |
Registered |
Class 1.3. Cheeses |
| Patata della Sila |
PGI |
Published |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Pizza Napoletana |
TSG |
Registered |
Class 2.3. Confectionery, bread, pastry, |
| cakes, biscuits and other baker's wares |
| Asparago di Badoere |
PGI |
Published |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Cappero di Pantelleria |
PGI |
Published |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Pesca di Verona |
PGI |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Pistacchio verde di Bronte |
PDO |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Prosciutto Toscano |
PDO |
Published |
Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Castelmagno |
PDO |
Published |
Class 1.3. Cheeses |
| Mela Val di Non |
PDO |
Published |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Pesca e Nettarina di Romagna |
PGI |
Published |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Marrone di Caprese Michelangelo |
PDO |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Crudo di Cuneo |
PDO |
Registered |
Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Pomodorino del Piennolo del Vesuvio |
PDO |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Fagiolo Cannellino di Atina |
PDO |
Published |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Formaggio di Fossa di Sogliano |
PDO |
Registered |
Class 1.3. Cheeses |
| Marrone di Combai |
PGI |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Aglio Bianco Polesano |
PDO |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Marroni del Monfenera |
PGI |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Farro di Monteleone di Spoleto |
PDO |
Published |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Limone Interdonato |
PGI |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Riso del Delta del Po |
PGI |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Melanzana Rossa di Rotonda |
PDO |
Published |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Pesca di Leonforte |
PGI |
Published |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Ricotta di Bufala Campana |
PDO |
Published |
Class 1.4. Other products of animal origin (eggs, honey, various dairy products except butter, etc.) |
| Pecorino Romano |
PDO |
Registered |
Class 1.3. Cheeses |
| Amarene Brusche di Modena |
PGI |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Spressa delle Giudicarie |
PDO |
Published |
Class 1.3. Cheeses |
| Aglio di Voghiera |
PDO |
Published |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Canestrato di Moliterno Stagionato in Fondaco |
PGI |
Published |
Class 1.3. Cheeses |
| Piave |
PDO |
Published |
Class 1.3. Cheeses |
| Grana Padano |
PDO |
Published |
Class 1.3. Cheeses |
| Monti Iblei |
PDO |
Published |
Class 1.5. Oils and fats (butter, margarine, oil, etc.) |
| Colline Pontine |
PDO |
Published |
Class 1.5. Oils and fats (butter, margarine, oil, etc.) |
| Prosciutto di Carpegna |
PDO |
Published |
Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Pecorino Toscano |
PDO |
Published |
Class 1.3. Cheeses |
| Prosciutto di Sauris |
PGI |
Published |
Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Ciauscolo |
PGI |
Registered |
Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Soprèssa Vicentina |
PDO |
Applied |
Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Patata di Bologna |
PDO |
Published |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Ricciarelli di Siena |
PGI |
Published |
Class 2.4. Bread, pastry, cakes, confectionery, biscuits and other baker’s wares |
| Sedano Bianco di Sperlonga |
PGI |
Published |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Nocciola Romana |
PDO |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Brovada |
PDO |
Applied |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Irpinia - Colline dell'Ufita |
PDO |
Published |
Class 1.5. Oils and fats (butter, margarine, oil, etc.) |
| Aceto Balsamico di Modena |
PGI |
Registered |
Class 1.8. other products of Annex I of the Treaty (spices etc.) |
| Susina di Dro |
PDO |
Applied |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Basilico Genovese |
PDO |
Applied |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Mela di Valtellina |
PGI |
Published |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Prosciutto Amatriciano |
PGI |
Applied |
Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Pagnotta del Dittaino |
PDO |
Registered |
Class 2.4. Bread, pastry, cakes, confectionery, biscuits and other baker’s wares |
| Pera dell'Emilia Romagna |
PGI |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Abbacchio Romano |
PGI |
Registered |
Class 1.1. Fresh meat (and offal) |
| Miele delle Dolomiti Bellunesi |
PGI |
Applied |
Class 1.4. Other products of animal origin (eggs, honey, various dairy products except butter, etc.) |
| Nocciola del Piemonte / Nocciola Piemonte |
PGI |
Applied |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Fagiolo Cuneo |
PGI |
Applied |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Parmigiano Reggiano |
PDO |
Published |
Class 1.3. Cheeses |
| Castagna di Vallerano |
PDO |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Bresaola della Valtellina |
PGI |
Applied |
Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Porchetta di Ariccia |
PGI |
Applied |
Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Zafferano di Sardegna |
PDO |
Registered |
Class 1.8. other products of Annex I of the Treaty (spices etc.) |
| Radicchio di Verona |
PGI |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Radicchio di Chioggia |
PGI |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Salame S. Angelo |
PGI |
Registered |
Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Radicchio Rosso di Treviso |
PGI |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Radicchio Variegato di Castelfranco |
PGI |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Acciughe sotto sale del Mar Ligure |
PGI |
Registered |
Class 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom |
| Ricotta Romana |
PDO |
Applied |
Class 1.3. Cheeses |
| Cipollotto Nocerino |
PDO |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Trota del Trentino |
PDO |
Applied |
Class 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom |
| Salmerino del Trentino |
PDO |
Applied |
Class 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom |
| Mela del Friuli Venezia Giulia |
PDO |
Applied |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Casatella Trevigiana |
PDO |
Registered |
Class 1.3. Cheeses |
| Gorgonzola |
PDO |
Published |
Class 1.3. Cheeses |
| Agnello di Sardegna |
PGI |
Applied |
Class 1.1. Fresh meat (and offal) |
| Cipolla Rossa di Tropea Calabria |
PGI |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Marrone di Roccadaspide |
PGI |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Carciofo Spinoso di Sardegna |
PDO |
Applied |
Class 1.3. Cheeses |
| Riso di Baraggia Biellese e Vercellese |
PDO |
Applied |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Fichi di Cosenza |
PDO |
Applied |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Fagioli Bianchi di Rotonda |
PDO |
Applied |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Tinca Gobba Dorata del Pianalto di Poirino |
PDO |
Registered |
Class 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom |
| Pane di Matera |
PGI |
Registered |
Class 2.4. Bread, pastry, cakes, confectionery, biscuits and other baker’s wares |
| Salame Brianza |
PDO |
Applied |
Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Peperone di Pontecorvo |
PDO |
Applied |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Peperoncino di Calabria |
PGI |
Applied |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Mozzarella di Bufala Campana |
PDO |
Registered |
Class 1.3. Cheeses |
| Prosciutto di Parma |
PDO |
Registered |
Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Arancia di Ribera |
PDO |
Applied |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Pecorino di Filiano |
PDO |
Registered |
Class 1.3. Cheeses |
| Salame Cremona |
PGI |
Registered |
Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Limone di Sorrento |
PGI |
Applied |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Asiago |
PDO |
Registered |
Class 1.3. Cheeses |
| Uva di Puglia |
PGI |
Applied |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Ficodindia di San Cono |
PDO |
Applied |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Piacentinu Ennese |
PDO |
Applied |
Class 1.3. Cheeses |
| Liquirizia di Calabria |
PDO |
Applied |
Class 1.8. other products of Annex I of the Treaty (spices etc.) |
| Asparago Bianco di Bassano |
PDO |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Castagna Cuneo |
PGI |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Arancia del Gargano |
PGI |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Coppia Ferrarese |
PGI |
Applied |
Class 2.4. Bread, pastry, cakes, confectionery, biscuits and other baker’s wares |
| Riso di Baraggia Biellese e Vercellese |
PDO |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Prosciutto di Modena |
PDO |
Applied |
Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Salva Cremasco |
PDO |
Applied |
Class 1.3. Cheeses |
| Speck dell'Alto Adige ; Südtiroler Markenspeck ; |
PGI |
Applied |
Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Südtiroler Speck |
| Coppa di Parma |
PGI |
Applied |
Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Salame Felino |
PGI |
Applied |
Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Stelvio ; Stilfser |
PDO |
Registered |
Class 1.3. Cheeses |
| Sardegna |
PDO |
Registered |
Class 1.5. Oils and fats (butter, margarine, oil, etc.) |
| Carota dell'Altopiano del Fucino |
PGI |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Limone Femminello del Gargano |
PGI |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Prosciutto di S. Daniele |
PDO |
Applied |
Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Insalata di Lusia |
PGI |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Ciliegia dell'Etna |
PDO |
Applied |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Terre Aurunche |
PDO |
Applied |
Class 1.5. Oils and fats (butter, margarine, oil, etc.) |
| Seggiano |
PDO |
Applied |
Class 1.5. Oils and fats (butter, margarine, oil, etc.) |
| Nocciola di Giffoni |
PGI |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Fico Bianco del Cilento |
PDO |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Melannurca Campana |
PGI |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Montasio |
PDO |
Applied |
Class 1.3. Cheeses |
| Farina di castagne della Lunigiana |
PDO |
Applied |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Formaggella del Luinese |
PDO |
Applied |
Class 1.3. Cheeses |
| Carota Novella di Ispica |
PGI |
Applied |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Aprutino Pescarese |
PDO |
Applied |
Class 1.5. Oils and fats (butter, margarine, oil, etc.) |
| Salame Piemonte |
PDO |
Applied |
Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Oliva Ascolana del Piceno |
PDO |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Mela Alto Adige ; Südtiroler Apfel |
PGI |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Limone di Siracusa |
PGI |
Applied |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Basilico Genovese |
PDO |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Tuscia |
PDO |
Registered |
Class 1.5. Oils and fats (butter, margarine, oil, etc.) |
| Robiola di Roccaverano |
PDO |
Applied |
Class 1.3. Cheeses |
| Cinta Senese |
PDO |
Applied |
Class 1.1. Fresh meat (and offal) |
| Ricotta Romana |
PDO |
Registered |
Class 1.3. Cheeses |
| Vulture |
PDO |
Applied |
Class 1.5. Oils and fats (butter, margarine, oil, etc.) |
| Fontina |
PDO |
Applied |
Class 1.3. Cheeses |
| Valdemone |
PDO |
Registered |
Class 1.5. Oils and fats (butter, margarine, oil, etc.) |
| Zafferano dell'Aquila |
PDO |
Registered |
Class 1.8. other products of Annex I of the Treaty (spices etc.) |
| Zafferano di San Gimignano |
PDO |
Registered |
Class 1.8. other products of Annex I of the Treaty (spices etc.) |
| Terre Tarentine |
PDO |
Registered |
Class 1.5. Oils and fats (butter, margarine, oil, etc.) |
| Cartoceto |
PDO |
Registered |
Class 1.5. Oils and fats (butter, margarine, oil, etc.) |
| Lardo di Colonnata |
PGI |
Registered |
Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Sabina |
PDO |
Applied |
Class 1.5. Oils and fats (butter, margarine, oil, etc.) |
| Miele della Lunigiana |
PDO |
Registered |
Class 1.4. Other products of animal origin (eggs, honey, various dairy products except butter, etc.) |
| Lucca |
PDO |
Registered |
Class 1.5. Oils and fats (butter, margarine, oil, etc.) |
| Tergeste |
PDO |
Registered |
Class 1.5. Oils and fats (butter, margarine, oil, etc.) |
| Valle del Belice |
PDO |
Registered |
Class 1.5. Oils and fats (butter, margarine, oil, etc.) |
| Kiwi Latina |
PGI |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Salame d'oca di Mortara |
PGI |
Registered |
Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Farina di Neccio della Garfagnana |
PDO |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Carciofo di Paestum |
PGI |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Nocciola del Piemonte ; Nocciola Piemonte |
PGI |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh r processed |
| Spressa delle Giudicarie |
PDO |
Registered |
Class 1.3. Cheeses |
| Chianti Classico |
PDO |
Applied |
Class 1.5. Oils and fats (butter, margarine, oil, etc.) |
| Marrone di San Zeno |
PDO |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Mela Val di Non |
PDO |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Clementine del Golfo di Taranto |
PGI |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Parmigiano Reggiano |
PDO |
Registered |
Class 1.3. Cheeses |
| Monte Etna |
PDO |
Registered |
Class 1.5. Oils and fats (butter, margarine, oil, etc.) |
| Pretuziano delle Colline Teramane |
PDO |
Registered |
Class 1.5. Oils and fats (butter, margarine, oil, etc.) |
| Colline di Romagna |
PDO |
Registered |
Class 1.5. Oils and fats (butter, margarine, oil, etc.) |
| Ficodindia dell'Etna |
PDO |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Dauno |
PDO |
Applied |
Class 1.5. Oils and fats (butter, margarine, oil, etc.) |
| Pane di Altamura |
PDO |
Registered |
Class 2.4. Bread, pastry, cakes, confectionery, biscuits and other baker’s wares |
| Molise |
PDO |
Registered |
Class 1.5. Oils and fats (butter, margarine, oil, etc.) |
| Alto Crotonese |
PDO |
Registered |
Class 1.5. Oils and fats (butter, margarine, oil, etc.) |
| Caciocavallo Silano |
PDO |
Registered |
Class 1.3. Cheeses |
| Monti Iblei |
PDO |
Registered |
Class 1.5. Oils and fats (butter, margarine, oil, etc.) |
| Pomodoro S. Marzano dell'Agro Sarnese-Nocerino |
PDO |
Applied |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Pomodoro di Pachino |
PGI |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Uva da tavola di Mazzarrone |
PGI |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Soprèssa Vicentina |
PDO |
Registered |
Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Asparago verde di Altedo |
PGI |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Carciofo Romanesco del Lazio |
PGI |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Fagiolo di Sorana |
PGI |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Veneto Valpolicella, Veneto Euganei e Berici, |
PDO |
Registered |
Class 1.5. Oils and fats (butter, margarine, oil, etc.) |
| Veneto del Grappa |
| Asparago bianco di Cimadolmo |
PGI |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Ciliegia di Marostica |
PGI |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Pancetta Piacentina |
PDO |
Applied |
Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Coppa Piacentina |
PDO |
Applied |
Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Salame Piacentino |
PDO |
Registered |
Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Valle d'Aosta Lard d'Arnad / Vallée d'Aoste |
PDO |
Registered |
Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Lard d'Arnad |
| Coppia Ferrarese |
PGI |
Registered |
Class 2.4. Bread, pastry, cakes, confectionery, biscuits and other baker’s wares |
| Salamini italiani alla cacciatora |
PDO |
Applied |
Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Limone Costa d'Amalfi |
PGI |
Applied |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Bergamotto di Reggio Calabria - Olio essenziale |
PDO |
Registered |
Class 3.2. Essential oils |
| Riso Nano Vialone Veronese |
PGI |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Val di Mazara |
PDO |
Registered |
Class 1.5. Oils and fats (butter, margarine, oil, etc.) |
| Agnello di Sardegna |
PGI |
Registered |
Class 1.1. Fresh meat (and offal) |
| Pecorino Sardo |
PDO |
Applied |
Class 1.3. Cheeses |
| Chianti Classico |
PDO |
Registered |
Class 1.5. Oils and fats (butter, margarine, oil, etc.) |
| Terre di Siena |
PDO |
Registered |
Class 1.5. Oils and fats (butter, margarine, oil, etc.) |
| Limone di Sorrento |
PGI |
Applied |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| La Bella della Daunia |
PDO |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Castagna del Monte Amiata |
PGI |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Riviera Ligure |
PDO |
Registered |
Class 1.5. Oils and fats (butter, margarine, oil, etc.) |
| Aceto balsamico tradizionale di Modena |
PDO |
Registered |
Class 1.8. other products of Annex I of the Treaty (spices etc.) |
| Aceto balsamico tradizionale di Reggio Emilia |
PDO |
Registered |
Class 1.8. other products of Annex I of the Treaty (spices etc.) |
| Lametia |
PDO |
Applied |
Class 1.5. Oils and fats (butter, margarine, oil, etc.) |
| Cotechino Modena |
PGI |
Registered |
Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Zampone Modena |
PGI |
Registered |
Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Mozzarella |
TSG |
Registered |
Class 1.3. Cheeses |
| Mortadella Bologna |
PGI |
Registered |
Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Terra d'Otranto |
PDO |
Registered |
Class 1.5. Oils and fats (butter, margarine, oil, etc.) |
| Toscano |
PGI |
Registered |
Class 1.5. Oils and fats (butter, margarine, oil, etc.) |
| Nocellara del Belice |
PDO |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Pancetta di Calabria |
PDO |
Registered |
Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Salsiccia di Calabria |
PDO |
Registered |
Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Soppressata di Calabria |
PDO |
Registered |
Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Capocollo di Calabria |
PDO |
Registered |
Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Pera mantovana |
PGI |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Pera dell'Emilia Romagna |
PGI |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Pesca e Nettarina di Romagna |
PGI |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Vitellone bianco dell'Appennino Centrale |
PGI |
Registered |
Class 1.1. Fresh meat (and offal) |
| Valli Trapanesi |
PDO |
Registered |
Class 1.5. Oils and fats (butter, margarine, oil, etc.) |
| Garda |
PDO |
Registered |
Class 1.5. Oils and fats (butter, margarine, oil, etc.) |
| Dauno |
PDO |
Registered |
Class 1.5. Oils and fats (butter, margarine, oil, etc.) |
| Umbria |
PDO |
Registered |
Class 1.5. Oils and fats (butter, margarine, oil, etc.) |
| Colline Teatine |
PDO |
Registered |
Class 1.5. Oils and fats (butter, margarine, oil, etc.) |
| Terra di Bari |
PDO |
Registered |
Class 1.5. Oils and fats (butter, margarine, oil, etc.) |
| Laghi Lombardi |
PDO |
Registered |
Class 1.5. Oils and fats (butter, margarine, oil, etc.) |
| Uva da tavola di Canicattì |
PGI |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Scalogno di Romagna |
PGI |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Clementine di Calabria |
PGI |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Pane casareccio di Genzano |
PGI |
Registered |
Class 2.4. Bread, pastry, cakes, confectionery, biscuits and other baker’s wares |
| Bruzio |
PDO |
Registered |
Class 1.5. Oils and fats (butter, margarine, oil, etc.) |
| Colline Salernitane |
PDO |
Registered |
Class 1.5. Oils and fats (butter, margarine, oil, etc.) |
| Peninsola Sorrentina |
PDO |
Registered |
Class 1.5. Oils and fats (butter, margarine, oil, etc.) |
| Cilento |
PDO |
Registered |
Class 1.5. Oils and fats (butter, margarine, oil, etc.) |
| Lenticchia di Castelluccio di Norcia |
PGI |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Speck dell'Alto Adige ; Südtiroler Markenspeck ; |
PGI |
Registered |
Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Südtiroler Speck |
| Prosciutto di Norcia |
PGI |
Registered |
Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Riviera Ligure |
PDO |
Registered |
Class 1.5. Oils and fats (butter, margarine, oil, etc.) |
| Collina di Brindisi |
PDO |
Registered |
Class 1.5. Oils and fats (butter, margarine, oil, etc.) |
| Casciotta d'Urbino |
PDO |
Registered |
Class 1.3. Cheeses |
| Bra |
PDO |
Registered |
Class 1.3. Cheeses |
| Castelmagno |
PDO |
Registered |
Class 1.3. Cheeses |
| Fiore Sardo |
PDO |
Registered |
Class 1.3. Cheeses |
| Monte Veronese |
PDO |
Registered |
Class 1.3. Cheeses |
| Pecorino Sardo |
PDO |
Registered |
Class 1.3. Cheeses |
| Pecorino Toscano |
PDO |
Registered |
Class 1.3. Cheeses |
| Raschera |
PDO |
Registered |
Class 1.3. Cheeses |
| Robiola di Roccaverano |
PDO |
Registered |
Class 1.3. Cheeses |
| Toma Piemontese |
PDO |
Registered |
Class 1.3. Cheeses |
| Culatello di Zibello |
PDO |
Registered |
Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Valle d'Aosta Lard d'Arnad |
PDO |
Registered |
Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Prosciutto Toscano |
PDO |
Registered |
Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Valle d'Aosta Jambon de Bosses |
PDO |
Registered |
Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Prosciutto di Carpegna |
PDO |
Registered |
Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Pancetta Piacentina |
PDO |
Registered |
Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Coppa Piacentina |
PDO |
Registered |
Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Salame Piacentino |
PDO |
Registered |
Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Valtellina Casera |
PDO |
Registered |
Class 1.3. Cheeses |
| Ragusano |
PDO |
Registered |
Class 1.3. Cheeses |
| Canino |
PDO |
Registered |
Class 1.5. Oils and fats (butter, margarine, oil, etc.) |
| Sabina |
PDO |
Registered |
Class 1.5. Oils and fats (butter, margarine, oil, etc.) |
| Brisighella |
PDO |
Registered |
Class 1.5. Oils and fats (butter, margarine, oil, etc.) |
| Pomodoro S. Marzano dell'Agro Sarnese-Nocerino |
PDO |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Aprutino Pescarese |
PDO |
Registered |
Class 1.5. Oils and fats (butter, margarine, oil, etc.) |
| Bitto |
PDO |
Registered |
Class 1.3. Cheeses |
| Marrone di Castel del Rio |
PGI |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Bresaola della Valtellina |
PGI |
Registered |
Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Marrone del Mugello |
PGI |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Farro della Garfagnana |
PGI |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Riso Nano Vialone Veronese |
PGI |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Fagiolo di Lamon della Vallata Bellunese |
PGI |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Fagiolo di Sarconi |
PGI |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Peperone di Senise |
PGI |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Canestrato Pugliese |
PDO |
Registered |
Class 1.3. Cheeses |
| Fontina |
PDO |
Registered |
Class 1.3. Cheeses |
| Formai de Mut dell'Alta Valle Brembana |
PDO |
Registered |
Class 1.3. Cheeses |
| Gorgonzola |
PDO |
Registered |
Class 1.3. Cheeses |
| Grana Padano |
PDO |
Registered |
Class 1.3. Cheeses |
| Montasio |
PDO |
Registered |
Class 1.3. Cheeses |
| Murazzano |
PDO |
Registered |
Class 1.3. Cheeses |
| Pecorino Siciliano |
PDO |
Registered |
Class 1.3. Cheeses |
| Provolone Valpadana |
PDO |
Registered |
Class 1.3. Cheeses |
| Quartirolo Lombardo |
PDO |
Registered |
Class 1.3. Cheeses |
| Taleggio |
PDO |
Registered |
Class 1.3. Cheeses |
| Prosciutto di S. Daniele |
PDO |
Registered |
Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Prosciutto di Modena |
PDO |
Registered |
Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Prosciutto Veneto Berico-Euganeo |
PDO |
Registered |
Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Salame di Varzi |
PDO |
Registered |
Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Salame Brianza |
PDO |
Registered |
Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Valle d'Aosta Fromadzo |
PDO |
Registered |
Class 1.3. Cheeses |
| Prosciutto di Parma |
PDO |
Registered |
Class 1.2. Meat products (cooked, salted, smoked, etc.) |
| Fungo di Borgotaro |
PGI |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Cappero di Pantelleria |
PGI |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Castagna di Montella |
PGI |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
| Arancia Rossa di Sicilia |
PGI |
Registered |
Class 1.6. Fruit, vegetables and cereals fresh or processed |
|
Publications
Information on geographic indication and traditional food can be retrieved on the website of the Foundation for the protection and the valorisation of quality agri-food products www.qualivita.it
Rosati, M. 2009. Qualigeo©Atlas European and non-European PDO, PGI, TSG agri-food products. Fondazione Qualivita. Sienam Italy. 34 p. Available at http://www.qualivita.it
|
Contact
Mr Riccado Deserti Director Division for agro-food development, qualità and consumer’s protection Ministry of Agricultural, Food and Forestry Policies
|
 | KAZAKHSTAN |
Policy and Legislation
http://www.wipo.int/about-ip/en/ipworldwide/pdf/kz.pdf
|
 | KYRGYZSTAN |
Policy and Legislation
http://www.wipo.int/about-ip/en/ipworldwide/pdf/kg.pdf
|
 | LATVIA |
Policy and Legislation
Latvia has national regulation acts regarding PGI, PDO and TSG:
Main Objectives Relating to GIs and AOC
Sections 1 and 2 provide that the Law regulates trademark registration and use, and geographical indications in (Chapter IX). It also provides for collective marks (Chapter VII).
Comments: The law is basically a Trademarks law, most of the provisions in the law deal with trademarks. Regarding the protection of GIs, the law has its basis in unfair competition (Section 43). GIs do not require registration for them to gain protection (Section 40).
http://www.lrpv.lv/index.php?lang=EN&id=26&topic=139&topic=139
2. The Regulation of the Cabinet of Ministers No 126 (10 February 2009) on procedure for registration and protection of geographical indications of agricultural products and foodstuffs.
3. The Regulation of the Cabinet of Ministers establishes registration procedures for PGI, PDO and TSG and implements the derogations provided in EU regulations: 509/2006, 510/2006, 110/2008, 1216/2007, 1898/2007.
Due to economical constraints the Regulation of the Cabinet of Ministers is not translated into English language.
|
National Authorities/Registration and protection of GI and TFP
The Competent authority and control body for PGI, PDO and TSG is Food and Veterinary Service, Peldu 30, Riga, LV-1050; e-mail: pvd@pvd.gov.lv; Website: http://www.pvd.gov.lv
Patent Office of Latvia: http://www.lrpv.lv/index.php?lang=EN&id=26
|
Events
Latvia is still working with food producers and food processors to encourage them to take part in PGI, PDO and TSG schemes
|
Contact
Ms Baiba Karklina
E-mail: baiba.karklina@zm.gov.lv
Tel.: +371 6 7027638
Senior officer of Biotechnology and Quality Division
Veterinary and Food processing Department
Ministry of Agriculture of Latvia
|
 | LITHUANIA |
Policy and Legislation
http://www.wipo.int/about-ip/en/ipworldwide/pdf/lt.pdf
|
 | MALTA |
Policy and Legislation
The legislation concerned: Legal Notice 182 of 2004 “The Geographical Indications and Designations Regulations” ; Legal Notice 183 of 2004 “Certificates of Specific Character Regulations” http://www.msa.org.mt/rad/foodstuffs/index.htm#QP
|
National Authorities/Registration and protection of GI and TFP
The Standardization Directorate within the Malta Standards Authority is a certification body. The Malta Standard Authority (MSA) was established in 2000 by virtue of Chapter 419 of the Revised Edition of the Laws of Malta. With reference to Article 3 of Chap. 419, as last amended by Act XXIX of 2007, the MSA has a legal personality distinct from that of Government and its legal and judicial representation is vested in its Chairman. (www.msa.org.mt)
http://www.msa.org.mt/rad/foodstuffs/index.htm#DSP http://www.msa.org.mt/certification/services9001.htm
|
Labelling and consumer education
http://europa.eu/legislation_summaries/consumers/product_labelling_and_packaging/index_en.htm
|
Contact
Contact person for GI issues: Ms Ingrid Busuttil Assistant Head – Regulatory Affairs Directorate Foodstaffs, Chemicals, Pesticides and Cosmetics Unit Malta Standard Authority 2nd floor, Evans Building, Merchants Street, Valletta VLT 1179, Malta
E-mail: Ingrid.borg@msa.org.mt Tel. : +356 23952000 Fax : +356 21 242406
|
 | NORWAY |
Policy and Legislation
The Norwegian system is similar to the EU Regulation No 509/2006 and 510/2006. The regulation was carried into effect July 5th, 2002 (fish and seafood from October 2003) http://www.lovdata.no
http://www.lovdata.no/cgi-wift/wiftldes?doc=/usr/www/lovdata/for/sf/fi/ti-20020705-0698-002.html&emne=beskyttede*%20betegnels*&
|
National Authorities/Registration and protection of GI and TFP
The Norwegian Food Safety Authority (Mattilsynet): http://mattilsynet.no http://www.mattilsynet.no/portal/page?_pageid=54,40103&_dad=portal&_schema=PORTAL&language=english
KSL Matmerk (Norwegian Food Labelling Foundation) http://kslmatmerk.no
|
Labelling and consumer education
Norway has a GI and traditional food products labelling system. Norway does not have a consumer education program. http://www.lovdata.no/cgi-wift/wiftdles?doc=/usr/www/lovdata/for/sf/fi/ti-20020705-0698-002.html&emne=beskyttede*%20betegnels*&
|
Publications
http://www.beskyttedebetegnelser.no/seksjoner/godkjente_produkter
|
Contact
Silje Johnson Senior Advisor Norwegian Ministry of Agriculture and Food
|
 | ROMANIA |
Policy and Legislation
Romania has a policy for Geographic Indications and traditional food products. Information can be retrieved on the Ministry of Agriculture and Rural Development website
http://www.mapam.ro/pages/page.php?self=01⊂=0103
Law on Trade Marks and Geographical Indications (No. 84 of April 15, 1998)
http://www.wipo.int/clea/en/details.jsp?id=3585
Text: http://www.wipo.int/clea/en/text_html.jsp?lang=EN&id=3585
|
National Authorities/Registration and protection of GI and TFP
Romanian Private Inspections and Certification bodies (www.madr.ro)
SC CERTIND SA
Bucureşti, Sector 1, str. George Enescu nr. 27-29 -“Palatul UGIR 1903”,
tel./fax: 0213133651 ,
E-mail: office@certind.ro
Website: www.certind.ro
Contact person: Mr Dumitru Rãduţ, General Director
ROMCONTROL S.A:
Str. Polona nr 16, sector 1, Bucuresti 010502
Tel: 021- 313.18.17 sau 021-313.06.79
Fax: 021- 312.56.30 sau 021- 311.09.07
Email: marketing@romcontrol.ro
Website: www.romcontrol.ro
Contact person: Mr Viorel Paul, President, General Director
LAREX CERT
Sos. Vitan – Barzesti nr. 11B, sector 4, Bucuresti
Tel.: 334.78.65; 334.57.02; 0722.558.433, Tel/Fax:334.51.42,
E-mail: larex@rdsmail.ro
Website: www.larex.ro
Contact person: Mr Vladimir Soare, General Director
http://www.mapam.ro/pages/page.php?self=01&sub=0103&art=010303&var=010302
|
Products
(Products’ Specifications accessible through EU data base DOOR http://ec.europa.eu/agriculture/quality/door/list.html)
Designation |
Type
|
Status
|
Product Categrory
|
|
MAGIUN NATURAL DE PRUNE TOPOLOVENI
|
PGI
|
Applied
|
Class 1.6. Fruit, vegetables and cereals fresh or processed
|
|
Publications
Todea, A. Oroian, I. Holonec, L. Arion, F. Mocanu, C. 2009. Legal Protection for Geographical Indications and Designations of Origin for Agricultural Products and Foodstuffs. Bulletin UASVM Horticulture, 66(2)/2009. 4 p. Available at http://journals.usamvcj.ro/horticulture/article/viewFile/4386/4077
|
Events
For other events, please visit the website: http://www.mapam.ro/afaceri.php
|
Contact
Ms Roxana Cristina GRADINARIU
European Affairs Counselor
Direction for European Affairs and International Relations
Ministry of Agriculture, Forests and Rural Development
Tel.: +40213078532
Fax: +40213078627
E-mail: roxana.gradinariu@madr.ro
|
 | RUSSIAN FEDERATION |
Policy and Legislation
http://www.wipo.int/about-ip/en/ipworldwide/pdf/ru.pdf
|
 | SERBIA (Republic of Serbia) |
Policy and Legislation
The Law on Geographic Indications (Official Gazette SCG 20/2006) replaces the Law that has been adopted in 1995 and which allowed the implementation of a PDO/PGI system similar to the European model but lacked, in its application, several fundamental principles such as the collective character of the PDO/PGI, the certification and controlling procedures.
The current situation: Draft Law on GI – public discussion Major news in relation to the existing legal framework are: • Authorized users can only be manufacturers or processors, or their associations; • Ministry of Agriculture, Forestry and Water management (MAFWM) will be responsible for the setting-up processes of control and certification of agricultural and foodstuff products with Geographic Indication – must ensure adequate control, which would be the same as controls at the EU level. Bodies that exercise control must ensure objectivity and impartiality in relation to all producers or processors who are subject to their control; • MAFWM will be responsible for setting up a national system of labelling agricultural and foodstuff products with Geographic Indication (also by Food Safety Law is given a legal basis to the MAFWM to realize this activity; • This law will provide a higher level transparency of the whole application procedure.
|
National Authorities/Registration and protection of GI and TFP
Ministry of Agriculture, Forestry and Water management (MAFWM) http://www.minpolj.gov.rs/index.php?j=cir&id_menu=2 Food quality: http://www.minpolj.gov.rs/index.php?stranica=kom_clanak&naredba=lista&id_kategorija=112&id=1251
|
Publications
Paus, M. 2008, Geographical Indications in Transition countries: Governance, vertical Integration and territorial Impact. Illustration with case studies from Serbia. Contributed Paper presented at IAMO Forum 2008. 16 p.
See also: Case studies on Quality Products Linked to Geographical Origin in Balkans http://www.foodquality-origin.org/documents/etudecasEuropeEst.pdf
|
Events
According to the GI Law, MAFWM takes more responsible role in the whole GI system. A series of workshops are planned for producers, processors and consumers aiming at better understanding the GI concept and general increasing public awareness: • Capacity building/training for MAFWM staff in the area of GIs • Support in the establishment of an efficient control and certification system • Support the improvement of the legal and overall institutional framework for GIs • Assist producers in protecting GI and devepoling marketing strategies for their product • Increase general public awareness on GIs (among producers, domestic consumers, and export markets)
|
Contact
Contact person for GI issues: MA Mr Milos Milovanovic Assistant of the Minister Ministry of Agriculture, Forestry and Water Management of Republic of Serbia
E-mail: milos.milovanovic@minpolj.gov.rs
|
 | SLOVAKIA (Slovak Republic) |
Policy and Legislation
Slovakia has a policy for the Geographical Indications and traditional food products. Currently the Ministry of Agriculture is preparing a new concept of Policy Quality which is focused on consumer as well as on producers.
» EU Legislation on the Policy Quality for all Member States
• Council Regulation (EC) No 510/2006 of 20 March 2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs
• Commission Regulation (EC) No 1898/2006 of 14 December 2006 laying down detailed rules of implementation of Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs
• Council Regulation (EC) No 509/2006 of 20 March 2006 on agricultural products and foodstuffs as traditional specialties guaranteed
• Commission Regulation (EC) No 1216/2007 of 18 October 2007 laying down detailed rules for the implementation of Council Regulation (EC) No 509/2006 on agricultural products and foodstuffs as traditional specialties guaranteed
» National legislation
Act No 195 Of March 20th, 2007, Amending and Supplementing the Act of the National Council of the Slovak Republic No. 152/1995 Coll. On Foodstuffs, as subsequently amended.
Act No. 469/2003 Coll. of 28 October 2003 on Designations of Origin for Products and Geographical Indications for Products and on Amendment of Some Acts, as amended by Act No. 84/2007 Coll. and Act No. 279/2007 Coll.
http://www.wipo.int/clea/en/details.jsp?id=5189
Text: http://www.wipo.int/clea/en/text_pdf.jsp?lang=EN&id=5189
|
National Authorities/Registration and protection of GI and TFP
• Ministry of Agriculture of the Slovak Republic is responsible for foodstuffs as Traditional Specialties Guaranteed. (Address: Dobrovičova 12, 812 66 Bratislava): http://www.land.gov.sk
• Industrial Property Office of the Slovak Republic is responsible for Geographical Indication and Designation of Origin. Address: Jána Švermu 43 974 04 Banská Bystrica 4): http://www.indprop.gov.sk/ ;
http://www.indprop.gov.sk/?designation-of-origin-and-geographical-indications
Geographical indication, designation of origin and foodstuffs as traditional specialties guaranteed is approved by Committee for review of geographical indication, designation of origin and foodstuffs as traditional specialties, which is created at the Ministry of Agriculture of the Slovak Republic - Food, Nutrition and Trade Section. Next step of endorsement is sending specification to European Commission which considers specifications with regards to the Regulations No 510/2006 and No 509/2006.
• Accreditation for Controls of foodstuffs with Geographical indication, Designation of Origin and foodstuffs as Traditional Specialties Guaranteed was conferred to private company: Bel/Novamann International S.R.O. http://www.bel.sk/ and to state administrative: State Veterinary and Food Office Of the Slovak Republic www.svssr.sk.
|
Labelling and consumer education
Slovak republic as a member of the European Union has a common EU system of food products labelling of GI and traditional food. http://www.land.gov.sk/politikakvality/index.php?go=3
In line with the new concept of Policy Quality of the Ministry of Agriculture, focused on consumer as well as on producers, it is intended to organize seminars, conferences, renovate website of Policy Quality, prepare brochures and other actions.
|
Products
- List of registered and protected designations of origin and geographical indications in the register of Industrial property office of Slovak republic as of August 1, 2009 http://www.indprop.gov.sk/?list-of-registered-and-protected-designations-of-origin-and-geographical-indications-in-the-register-of-industrial-property-office-of-slovak-republic-as-of-august-1-2009
|
|
Wording
|
Registration number
|
Official Gazette number
|
|
1.
|
Poděbradská minerální voda
|
20
|
3/06
|
|
2.
|
Tokajské víno zo slovenskej oblasti
|
45
|
4/06
|
|
3.
|
Trenčianska borovička „JUNIPERUS“
|
46
|
3/06
|
|
4.
|
Piešťanské bahno
|
62
|
4/06
|
|
5.
|
Karlovarská hořká
|
77
|
110/2008
|
|
6.
|
Modranská majolika
|
91
|
4/06
|
|
7.
|
Bohemia sekt
|
92
|
4/07
|
|
8.
|
Bohemia sekt rosé
|
93
|
4/07
|
|
9.
|
Baldovská minerálna voda
|
132
|
12/05
|
|
10.
|
Lipovská minerálna voda Salvator
|
133
|
12/05
|
|
11.
|
Cigeľská prírodná liečivá voda
|
134
|
11/04
|
|
12.
|
Karpatská perla
|
158
|
5/08
|
|
13.
|
Chodská keramika
|
161
|
|
|
14.
|
Budiš
|
162
|
2/06
|
|
15.
|
Fatra
|
163
|
3/06
|
|
16.
|
Korytnica
|
166
|
5/09
|
|
17.
|
Korytnická
|
167
|
5/09
|
|
18.
|
Soľnobanská čipka
|
3
|
7/09
|
- Slovak Protected Designations of Origin and Protected Geographical Indications Food in EU database DOOR http://ec.europa.eu/agriculture/quality/door/list.html
|
Designation
|
Type
|
Status
|
Product Categrory
|
|
Ovčí hrudkový syr – salašnícky
|
TSG
|
Published
|
Class 1.3. Cheeses
|
|
Bratislavský rožok ; Pressburger kipfel ; Pozsonyi kifli
|
TSG
|
Published
|
Class 2.4. Pasta, whether or not cooked or stuffed
|
|
Ovčí salašnícky údený syr
|
TSG
|
Published
|
Class 1.3. Cheeses
|
|
Oravský korbáčik
|
PGI
|
Applied
|
Class 1.3. Cheeses
|
|
Slovenský oštiepok
|
PGI
|
Registered
|
Class 1.3. Cheeses
|
|
Slovenská bryndza
|
PGI
|
Registered
|
Class 1.3. Cheeses
|
|
Slovenská parenica
|
PGI
|
Registered
|
Class 1.3. Cheeses
|
|
Tekovský salámový syr
|
PGI
|
Applied
|
Class 1.3. Cheeses
|
|
Skalický trdelník
|
PGI
|
Registered
|
Class 2.4. Bread, pastry, cakes, confectionery, biscuits and other baker’s wares
|
|
Oravský korbáčik
|
PGI
|
Applied
|
Class 1.3. Cheeses
|
|
Špekáčky / Špekačky
|
TSG
|
Applied
|
Class 1.2. Meat products (cooked, salted, smoked, etc.)
|
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Spišské párky
|
TSG
|
Applied
|
Class 1.2. Meat products (cooked, salted, smoked, etc.)
|
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Liptovská saláma / Liptovský salám
|
TSG
|
Applied
|
Class 1.2. Meat products (cooked, salted, smoked, etc.)
|
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Lovecký salám / Lovecká saláma
|
TSG
|
Applied
|
Class 1.2. Meat products (cooked, salted, smoked, etc.)
|
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Events
Seminars and workshops are at level of preparation and we are looking for some partners, experts. We are planning a seminar around December 2009 focused on control bodies which perform controls of products with GI on EU market. Next year, 2010, we plan to prepare regional information seminars for producers.
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Contact
PhD, Ms Ildikó Maggioni Brázová Director of food industry department Ministry of Agriculture of the Slovak Republic
|
 | SWEDEN |
Policy and Legislation
Sweden has a policy on Geographic Indications and traditional food products according to the EC nr. 509/2006 and EC nr. 510/2006.
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National Authorities/Registration and protection of GI and TFP
The National Food Administration (www.SLV.se/en-gb/) Box 622 SE – 75/26 Uppsala Sweden
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Products
(Products’ Specifications accessible through EU data base DOOR http://ec.europa.eu/agriculture/quality/door/list.html
Designation |
Type
|
Status
|
Product Categrory
|
|
Bruna bönor från Öland
|
PGI
|
Published
|
Class 1.6. Fruit, vegetables and cereals fresh or processed
|
|
Kalix Löjrom
|
PDO
|
Applied
|
Class 1.7. Fresh fish, molluscs, and crustaceans and products derived therefrom
|
|
Falukorv
|
TSG
|
Applied
|
Class 1.2. Meat products (cooked, salted, smoked, etc.)
|
|
Hushållsost
|
TSG
|
Registered
|
Class 1.3. Cheeses
|
|
Falukorv
|
TSG
|
Registered
|
Class 1.2. Meat products (cooked, salted, smoked, etc.)
|
|
Skånsk spettkaka
|
PGI
|
Registered
|
Class 2.4. Bread, pastry, cakes, confectionery, biscuits and other baker’s wares
|
|
Svecia
|
PGI
|
Registered
|
Class 1.3. Cheeses
|
|
Contact
Mr Mojtaba Ghodsi Ministry of Agriculture
|
 | SWITZERLAND (Confederation of Helvetia) |
Policy and Legislation
Switzerland has a policy for Geographical Indications, but not a policy for Traditional Food Products.
• Federal Law on Agriculture (Articles 14-16 on Designations): http://www.admin.ch/ch/d/sr/910_1/index.html (German) http://www.admin.ch/ch/f/rs/910_1/index.html (French)
• Ordinance on Designations of Origin (GUB/AOP) and on Geographical Indications (GGA/IGP)
FR : Ordonnance du 28 mai 1997 concernant la protection des appellations d’origine et des indications géographiques des produits agricoles et des produits agricoles transformés (Ordonnance sur les AOP et les IGP) http://www.admin.ch/ch/f/rs/c910_12.html (French)
D: Verordnung vom 28. Mai 1997 über den Schutz von Ursprungsbezeichnungen und geographischen Angaben für landwirtschaftliche Erzeugnisse und verarbeitete landwirtschaftliche Erzeugnisse (GUB/GGA-Verordnung) http://www.admin.ch/ch/d/sr/c910_12.html (German)
|
National Authorities/Registration and protection of GI and TFP
The Swiss Accreditation Service (SAS) is the government body that examines and accredits conformity assessment bodies ( (laboratories, inspection bodies and certification bodies) according to international standards: http://www.seco.admin.ch/sas/index.html?lang=en
Producers wishing to use the protected designations GUB/AOP and GGA/IGP must have their product certified by a SAS-accredited certification body.
|
Labelling and consumer education
There are no labels or logos issued by government authorities in Switzerland. No specific consumer programmes related to GIs exist.
|
Publications
There are no journals in terms of recurring publications. The following page contains information on the protected designations in Switzerland. It contains a guide outlining the procedure for submitting an application for registration: http://www.blw.admin.ch/themen/00013/00085/00094/index.html
|
Contact
Ms Giuseppina Pagano Federal Department of Economic Affairs FDEA Federal Office for Agriculture FOAG International Sustainable Agriculture Unit Mattenhofstrasse 5, CH-3003 Berne Phone +41 31 322 25 54 Fax +41 31 322 26 34 giuseppina.pagano@blw.admin.ch www.blw.admin.ch
|
 | TAJIKISTAN |
Policy and Legislation
http://www.wipo.int/about-ip/en/ipworldwide/pdf/tj.pdf
|
 | TURKEY |
Policy and Legislation
Decree-Law No. 555 Pertaining to the Protection of Geographical Signs in Force ds from 27 June 1995. http://www.wipo.int/clea/en/details.jsp?id=3855 Text: http://www.wipo.int/clea/en/text_html.jsp?lang=EN&id=3855
Implementing Regulations under the Decree-Law No. 555 pertaining to the Protection of Geographical Signs of November 5, 1995 http://www.wipo.int/clea/en/details.jsp?id=3856 Text: http://www.wipo.int/clea/en/text_html.jsp?lang=EN&id=3856
|
National Authorities/Registration and protection of GI and TFP
Turkish Patent Institute http://www.turkpatent.gov.tr/portal/default_en.jsp?sayfa=174
|
Products
Information on GI products can be found on the Turkish Patent Institute website: http://www.turkpatent.gov.tr/portal/default_en.jsp?sayfa=172
|
Events
The first international food symposium "Traditional Foods from Adriatic to Caucasus", 15-17 April 2010, Tekirdag. Organizers: Namık Kemal University Food Engineering Department based on the Trilateral Agreement between Trakya University, State University of Tetova and Namık Kemal University. http://traditionalfoods.nku.edu.tr http://www.gelenekselgidslar.com/sempozyum/
|
Contact
Mr Halis Korkut Head of Department Ministry of Agriculture and Rural Affairs General Directorate of Protection and Control Feed and Food Registration Department Tel. (0090)3124251915 Fax. (0090)3124669045 E-mail. halisk@kkgm.gov.tr
|
 | TURKMENISTAN |
Policy and Legislation
http://www.wipo.int/about-ip/en/ipworldwide/pdf/tm.pdf
|