Publications

Linking people, places and products
A Guide for Promoting Quality linked to Geographical Origin and Sustainable Geographical Indications
(FAO- SINERGI, 2009)

Versions available: English - French - Spanish
To order hard copies, please contact the programme manager.
 Food Quality linked to origin and traditions in Latin America Case studies
 (FAO- IICA, 2008) 

Version available: Spanish
Quality Linked to geographical origin and geographical indications
Lessons learned from six case studies in Asia
(FAO, 2010)

Versions available: English
Book coverInnovations in food labelling
A useful reference for food regulatory agencies, food law experts and professionals in the food industry.

It can be purchased online on the Woodhead Publishing Limited webpage.